Recipe: Delicious Ham and Cheese Potato Soup

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Recipe: Delicious Ham and Cheese Potato Soup
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Recipe: Delicious Ham and Cheese Potato Soup Delicious, fresh and tasty.

Ham and Cheese Potato Soup. Browse Our Collection Of Simple Potato Soup Recipes and Prepare Yummy Meals! Ham, Potato, and Cheese Soup Ham, Potato, and Cheese Soup. In a saucepan, bring potatoes and water to a boil.

Stir in the chicken bouillon, salt (if using), and pepper.

A quick and easy classic loaded with veggies, chicken broth, half and half, potatoes, leftover ham, sour cream, cheddar cheese, and swiss cheese!

Add the shredded cheese and ham cubes to the soup and stir until the cheese is completely melted and the ham is heated through.

You can have Ham and Cheese Potato Soup using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Ham and Cheese Potato Soup

  1. You need 4 of baking potatoes, peeled and diced.

  2. It’s 1 of small onion, diced.

  3. Prepare 2 stalks of celery, diced small.

  4. You need 6 of baby carrots, diced small.

  5. Prepare 1/2 lb of deli ham, diced small.

  6. Prepare 1 quart of chicken broth, I used my own homemade because I have it. Boxed is fine.

  7. It’s 1 1/2 cups of cheese of choice.

  8. Prepare 2 cups of half and half.

  9. Prepare of Green onions, sliced optional.

  10. Prepare of Salt pepper onion and garlic powders.

Now it is time to add the milk to the potatoes.

And to finish off this delicious Cheesy Potato and Ham Soup - stir in the cheese and cooked ham cubes.

With potatoes, ham, cheese, scallions, and yummy spices, this soup is FULL of flavor!

We tend to have leftover ham after holidays like Christmas and Easter, which is perfect for using in this soup!

Ham and Cheese Potato Soup step by step

  1. Sauté your onions, celery, and carrots in a little olive oil. Add seasonings. Add the ham. Pour in the broth and add the potatoes..

  2. Cook til potatoes are tender. Lower heat and add half and half. I mash my potatoes with a potato masher but leave it chunky. Stir in cheese and cook on low until it all melts and melds. Spoon it up and garnish with green onions. We have crusty bread and butter and sliced sharp cheddar slices on the side..

We also use leftovers for ham and bean soup, or cheesy ham chowder.

This Cream Cheese Potato Soup with Ham is one of our all-time favorite soups!

It's deliciously creamy and the garlic and dill give it a wonderfully delightful flavor.

I love making this for a simple weeknight dinner.

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