Recipe: at dinner Eggless Red velvet cheesecake

Recipe: at dinner Eggless Red velvet cheesecake Delicious, fresh and tasty.

Eggless Red velvet cheesecake. Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Make the cake batter according to the instructions on the box. A delectable red velvet eggless cheesecake with the goodness of cream cheese, fresh cream and condensed milk topped with sweetened whipped cream!

Red velvet cake without cream cheese eggless.

N'oven bring to you today "RED VELVET CAKE" Recipe blended with rich cream cheese.

This easy to make Eggless Red Velvet cake is so soft and fluffy without the addition of eggs.

You can have Eggless Red velvet cheesecake using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Eggless Red velvet cheesecake

1. Prepare 1 cup of all purpose Flour/Maida.

2. Prepare 1 tsp of Baking powder.

3. Prepare 1/2 tsp of Baking soda.

4. You need 1/4 tsp of salt.

5. It’s 3/4 cup of powdered sugar.

6. Prepare 1 cup of milk.

7. You need 1/4 cup of oil.

8. You need 1 tsp of lemon juice.

9. It’s 1 tsp of vanilla extract.

10. It’s 2 tsp of red food colour.

11. Prepare 2 tsp of Coco powder.

12. Prepare For of icing for 1 pound cake–.

13. It’s 1 cup of whipped cream.

14. It’s 4 tbsp of cheese cream.

15. Prepare As required of milk for soaking the cake.

You can make this delicious rich cake for any occasion or even turn them into eggless Red velvet cupcakes. red velvet cake recipe

easy & moist eggless velvet cake recipe with detailed photo and video recipe. a traditional red coloured or dark red brown moist red velvet cake with white cream cheese icing or ermine frosting. it is considered one of the moist cake ever, perhaps due to the alkaline acidic substances used like vinegar or buttermilk in this cake recipe.

These Easy Eggless Red Velvet Cupcakes are tender, light, moist and delicious all at once!!

They are super easy to whip up for your next get-together.

Eggless Red velvet cheesecake step by step

1. Take maida in a bowl add baking powder, baking soda and salt, mix well with a spoon.in another bowl take sugar powder. Add milk and oil. Now add vanilla extract and lemon juice. Mix well with whisker ya hand blender. Add this mixture in flour. Whisk and make a lump free thick batter. Add red food colour and Coco powder wish again.

2. Transfer this batter in greased cake mould. Bake it over for 40 to 50 minutes on 180°.

3. Red velvet cake is ready.

4. Cool it nicely and keep for half an hour in the fridge the mold and cut 2 or 3 parts..

5. Now for icing 1st whipped cheese cream then add whipping cream till fluffy. Soak the cut parts with milk make a layer of cream. Do the same for all cutting layers..

6. Fill the cream in a piping bag with a nozzle. Start icing just press and put your hands up cut into pieces and enjoy the yummy cake..

Perfect for crowded birthday parties and school celebrations.

Put the cream cheese in a large bowl.

Using a hand mixer, beat on medium-low speed until smooth.

Add sugar, vanilla, and salt, and continue to beat until well combined and smooth.

Then the oven is switched off and the cheesecake is left inside until the oven is cool.