Recipe: At Home Granadilla Fridge Tart Dessert
Recipe: At Home Granadilla Fridge Tart Dessert Delicious, fresh and tasty.
Granadilla Fridge Tart Dessert. Bring the milk to a boil on medium high. Whisk together the sugar, egg, cornflour, cake flour and half of the granadilla pulp. Whisk this mixture into the milk.
Beat the ideal milk until "stiffish", continue beating while adding the sugar.
Stir in the cooled jelly and pulp, combine well.
Beat in the jelly, then the granadilla.
You can have Granadilla Fridge Tart Dessert using 8 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Granadilla Fridge Tart Dessert
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You need 1 Tin of condensed milk.
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You need 250 ml of lemon juice.
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It’s 1 packet of tennis biscuits.
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Prepare 250 g of cremora.
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It’s Half cup of water.
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You need 1 small tin of granadilla pulp.
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Prepare 410 g of peaches or kiwi fruit.
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Prepare of Ultramel custard.
Carefully spoon into the prepared tin.
Top with a layer of biscuits.
Cover and chill in the fridge overnight to set and soften the biscuits.
Turn out onto a serving dish and top with extra granadilla and remaining biscuits crushed over, if you like.
Granadilla Fridge Tart Dessert instructions
- In a bowl mix condensed milk, 250g cremora, 250 ml lemon juice water. After mixing put in the fridge to set for 30 mins.
Try this traditional fridge tart and its colourful granadilla jellly topping for a fun, fruity dessert.
It's simple, delicious and, best of all, easy to make.
This is a well-loved South African recipe and is perfect for a post-braai dessert on a sunny day.
Be sure to end with a fairly tart (tangy) mixture to offset the sweetness of the custard.
Must be pleasant to eat on it's own though – Put aside but do not refrigerate.
