How to Cook To Try At Home Chocolate Pound Cake

Hester Barnett
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How to Cook To Try At Home Chocolate Pound Cake
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How to Cook To Try At Home Chocolate Pound Cake Delicious, fresh and tasty.

Chocolate Pound Cake. Sift the flour, baking powder, salt and cocoa together. Wonderful chocolate pound cake my family really enjoyed it in a bundt cake form with chocolate frosting drizzled over it. The cake was moist and delicious.

Thaw at room temperature and enjoy.

Can I double the cake recipe?

This chocolate pound cake is baked in a tube pan.

You can have Chocolate Pound Cake using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chocolate Pound Cake

  1. You need 120 gm of unsalted Butter.

  2. You need 3/4 cup of Sugar.

  3. Prepare 2.5 tbsp of cocoa powder.

  4. Prepare 100 ml of milk.

  5. You need 20 gm of semi sweet chocolate.

  6. Prepare 2 of Egg yolks.

  7. It’s 2 of Egg Whites.

  8. You need 100 gm of All Purpose Flour.

  9. Prepare 1 tbsp of corn Flour.

  10. You need 1/8 tsp of Salt.

  11. It’s 11/4 tsp of baking powder.

  12. It’s 3-4 tbsp of Nuts for garnish (optional).

It's an excellent cake for a special occasion.

It is moist and delicious plain or with a scoop of ice cream, but feel free to add a chocolate glaze or dust it with powdered sugar.

It's a great cake to take to a party or bake sale.

This cake is easy to make and tastes delicious.

Chocolate Pound Cake step by step

  1. Preheat oven to 180, line the loaf pan.

  2. Sieve flour, baking powder and salt and keep it aside.

  3. Melt butter over low heat in a saucepan, add milk, sugar and Cocoa powder. Bring to boil, switch off.

  4. In a bowl, add semi sweet chocolate, add the above cocoa syrup to it reserving 1/2 cup cocoa syrup aside. Stir the chocolate and keep it aside. This is chocolate glaze.

  5. Whip egg whites until foamy and peaks form. Keep it aside.

  6. In a bowl, mix egg yolks and add to reserved cocoa syrup. Mix well. Incorporate dry ingredients slowly and blend well.

  7. Add whipped egg whites to batter and blend. Pour the batter to prepared loaf pan.

  8. Bake for 25-35 minutes until done. Allow to cool for 15 minutes, demould.Pour the chocolate glaze over the top of the cake. Garnish with nuts.cake should be completely cool before serving. Cut and serve.

I personally prefer a homemade pound cake, but my husband likes cake mix cakes and really enjoys this one.

I sometimes mix in mini chocolate chips to the cake batter at the very end, just prior to placing it in the pan, for even more chocolate flavor..

Old Fashioned Chocolate Pound Cake With Grandma's One Minute Fudge Frosting recipe makes a delicious, moist fudge pound cake just like Grandma used to make.

A Chocoholic's dream made rich and darker (I call it midnight color) with Dutch processed cocoa, unsweetened chocolate and butter, all without being too sweet.

The ingredients for chocolate pound cake are pretty straightforward and simple.