Recipe: Yummy Pound cake#4wks challenge

Recipe: Yummy Pound cake#4wks challenge Delicious, fresh and tasty.

Pound cake#4wks challenge. Get Inspired On Our Official Site. Come See our Unique Cake Gifts! This recipe calls for basic ingredients that you most likely have in your pantry.

Make sure the cake has cooled before icing it, and for extra crunch sprinkle some roasted pecans on top. —Robin Smith, Old Fort, North Carolina Pound Cake Recipes Our pound cake recipes include classic, flavored, gluten-free versions, wedding cake ideas, recipes with add-ins, and we even have lots of sweet and savory pound cake dipping sauce recipes.

In a small bowl, cream butter and sugar until light and fluffy.

Add eggs, one at a time, beating well after each addition.

You can cook Pound cake#4wks challenge using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Pound cake#4wks challenge

1. Prepare 3 of large eggs.

2. You need 3 tbsp of milk at room temp.

3. It’s 1 1/2 tsp of vanilla essence.

4. Prepare 1 1/4 cups of cake flour.

5. It’s 1 tsp of baking powder.

6. It’s 1/4 tsp of salt.

7. Prepare 3/4 cup of sugar.

8. It’s 3/4 cup of margarine.

Stir in the applesauce, vanilla and lemon zest.

To make a perfect pound cake from scratch, have all the ingredients prepared and ready and the oven preheated.

In a large bowl with a hand mixer, beat together butter and sugar until light and fluffy.

Of course you can add chocolate chips to this pound cake.

Pound cake#4wks challenge instructions

1. Preheat oven to 180 degrees,butter a 8 inch pan,line with parchment..

2. Weigh n measure your ingredients.

3. In a bowl whisk the eggs along with the milk and vanilla.

4. In another bowl mix flour with baking,salt and sugar and whisk with or a hand mixer for 30 sec.

5. Add the margarine to the dry ingredients together with half of the egg mixture, mix until the dry ingredients moisten..

6. Add the remaining egg mixture in two additions beating well after each addition until well incorporated and smooth batter.

7. Pour into a prepared pan and bake for 55-65 mins. Rotate your pan halfway through baking. The cake will crack at the center ( if you find the cake browning too much cover with a piece of lightly bettered foil..

8. Cool in a pan for 10 mins then remove from pan.

I like to add mini chips!

Not only are berries excellent on top of pound cake you can add them to the batter.

Use fresh or frozen and thawed!

Put in greased and floured "pound cake pan," you know, the one with the funnel in the middle.

Put in cold oven, middle rack.