How to Tips Perfect Cremora tart

Amelia Frank
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
How to Tips Perfect Cremora tart
Page content

How to Tips Perfect Cremora tart Delicious, fresh and tasty.

Cremora tart. This tart takes about an hour to set in the fridge and is a huge hit in our family after a BBQ. Recipe for a classic Cremora Tart that is no-fail, quick and easy. This sweet South African treat makes the perfect dessert if you're looking for something to satisfy your sweet tooth.

Be sure to rate this Cremora tart recipe!

In a separate bowl, whisk the Cremora with the water until thickish.

Combine the condensed milk mix with the Cremora and pour into the pie dish.

You can have Cremora tart using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Cremora tart

  1. It’s 1 cup of cold water.

  2. You need 2 cup of Cremora coffee creamer.

  3. Prepare 1/2 can of evaporated milk.

  4. It’s 1/2 can of condensed milk.

  5. It’s 3/4 cup of lemon juice.

  6. It’s 1 packages of Jelly or jello any flavour or colour if you'd like.

This is a favorite South African classic fridge tart.

I originally got the recipe from a colleague, but I changed it a bit to suit our taste.

The key to getting the filling fluffy and light is ensuring that the cremora and water mix is extremely cold before you start mixing in the rest of the ingredients.

Cremora Tart Recipe for a classic Cremora Tart that is no-fail, quick and easy.

Cremora tart instructions

  1. Make the jelly with the 1 cup of water.

  2. Add coffee wither or cremora and mix very well with cake mixer..

  3. Mix in condensed and evaporated milk.

  4. Add 3/4 cup lemon juice. Mix very well. It should become a bit stiff now..

  5. Place biscuits in flat bole and add mixture..

  6. Top it with what you like: fruit, chocolate, etc..

  7. Place in freezer till serve.

Be sure to try this South African sweet treat!

This tart is so easy to make and it always goes down well amongst family and friends.

A Cremora Tart hails from South Africa and is made with a powdered milk creamer along with condensed milk and lemon juice.

Add the lemon juice and crushed pineapple pieces to the mixture and mix with a spoon or spatula.

Arrange the biscuits into a square or round tart dish for the crust (line the bottom and sides of the dish) and pour the mixture inside.