Recipe: Delicious Cremora tart

Lucile Cooper
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Recipe: Delicious Cremora tart
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Recipe: Delicious Cremora tart Delicious, fresh and tasty.

Cremora tart. This tart takes about an hour to set in the fridge and is a huge hit in our family after a BBQ. Recipe for a classic Cremora Tart that is no-fail, quick and easy. This sweet South African treat makes the perfect dessert if you're looking for something to satisfy your sweet tooth.

Be sure to rate this Cremora tart recipe!

In a separate bowl, whisk the Cremora with the water until thickish.

Combine the condensed milk mix with the Cremora and pour into the pie dish.

You can have Cremora tart using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cremora tart

  1. It’s 250 g of cremora.

  2. Prepare 250 ml of hot water.

  3. It’s 1 can of condensed milk.

  4. Prepare 125 ml of lemon juice.

  5. It’s 1/2 packet of tennis biscuits.

This is a favorite South African classic fridge tart.

I originally got the recipe from a colleague, but I changed it a bit to suit our taste.

The key to getting the filling fluffy and light is ensuring that the cremora and water mix is extremely cold before you start mixing in the rest of the ingredients.

Cremora Tart Recipe for a classic Cremora Tart that is no-fail, quick and easy.

Cremora tart instructions

  1. Mix the hot water and cremora together and place in fridge until cold..

  2. Whisk cremora until it thickens like cream - this takes minimum 30 minutes. Be patient and leave in electrical mixer and walk away 😁.

  3. As soon as it is thick mix in condensed milk and lemon juice..

  4. Pack tennis biscuits at the bottom of you serving tray and pour over cremora mixture. Let set in fridge. Always better the next day..

Be sure to try this South African sweet treat!

This tart is so easy to make and it always goes down well amongst family and friends.

A Cremora Tart hails from South Africa and is made with a powdered milk creamer along with condensed milk and lemon juice.

Add the lemon juice and crushed pineapple pieces to the mixture and mix with a spoon or spatula.

Arrange the biscuits into a square or round tart dish for the crust (line the bottom and sides of the dish) and pour the mixture inside.