How to Cooking Delicious Roasted Eggplant Ham/Cheese Involtini (Rolls )

How to Cooking Delicious Roasted Eggplant Ham/Cheese Involtini (Rolls ) Delicious, fresh and tasty.

Roasted Eggplant Ham/Cheese Involtini (Rolls ). Roasted Eggplant Ham/Cheese Involtini (Rolls ) This is a variation of the many types of eggplant rolls. Line a baking sheet wth foil, spray foil with non stick spray. Brush eggplant with seasoned butter/olive oil mixture..

Smear a dollop of the mixture onto each eggplant slice, top with a strip of ham, and roll up the eggplant to enclose the filling.

Roasted Eggplant Ham/Cheese Involtini (Rolls ) instructions.

Line a baking sheet wth foil, spray foil with non stick spray.

You can cook Roasted Eggplant Ham/Cheese Involtini (Rolls ) using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Roasted Eggplant Ham/Cheese Involtini (Rolls )

1. It’s 1 large of eggplant, peeled and sliced the longway into 1/4 inch slices.

2. Prepare 1/4 lb of sliced italian four cheese blend.

3. Prepare 1/4 lb of spicy sliced ham, you may not use all of it..

4. It’s 1 tbsp of salted or unsalted butter, melted.

5. You need 2 tbsp of olive oil.

6. Prepare 2 tbsp of grated parmesan cheese.

7. Prepare 1/4 tsp of granulated garlic or garlic powder.

8. You need 1/4 tsp of black pepper and salt to taste.

9. You need 1/2 tsp of italian seasoning spice blend.

10. It’s 1/2 tsp of hot sauce, such as Franks brand.

11. It’s 2 cup of marinara sauce, my recipe listed below or your favorite.

12. It’s 1 of FOR GARNISH.

13. It’s 1/4 cup of grated parmesan cheese.

14. Prepare 2 tbsp of chopped fresh herbs, I used basil, parsley and chives.

15. You need 1/4 tsp of red pepper flakes, or to taste.

Brush eggplant with seasoned butter/olive oil mixture..

Smear a dollop of the cheese onto one side of the eggplant.

Top with a piece of ham and roll the eggplant to enclose the filling.

If necessary, use a toothpick to keep the roll closed.

Roasted Eggplant Ham/Cheese Involtini (Rolls ) instructions

1. Preheat oven to 425. Line a baking sheet wth foil, spray foil with non stick spray..

2. In a small bowl combine melted butter, olive oil, 2 tablespoons parmesan cheese,granulated garlic, pepper, italian seasoning and hot sauce..

3. Brush eggplant with seasoned butter/olive oil mixture. Place on prepared pan and roast until tender, about 20 minutes. Cool until cool enough to handle..

4. Meanwhile prepare baking pan. Spray a shallow rimmed baking platter or dish with non stick spray. Keep oven at 425. Put a thin layer of marinara sauce on prepared pan.

https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce.

1. Lay eggplant flat, add a slice of cheese to cover eggplant, then top with ham..

2. Roll up eggplant, enclosing ham and cheese inside..

3. Place eggplant rolls, seam side down on sauce in prepared pan, Top with remainig italian cheese and top evenly with the 1/2 cup parmesan cheese, herbs and red pepper flakes..

4. Bake just until cheese is melted and heated through, about 7 to 10 minutes.Serve with extra sauce if desired..

On each cooked piece of eggplant place a slice of smoked ham, a slice of mozzarella cheese and a piece of semi dried tomato.

Roughly wrap the ham around the cheese and tomato.

Roll the eggplant firmly always starting from the smaller side first.

Today I'm going to prepare for you the eggplant rolls.

Use bacon and cheddar cheese for a more intense flavor.