How to Cook Appetizing Drunken Mac n cheese (gratin)

How to Cook Appetizing Drunken Mac n cheese (gratin) Delicious, fresh and tasty.

Drunken Mac n cheese (gratin). Drunken Mac n cheese (gratin) You want something mature but easy Mac n cheese? In boiling, salted water cook the elbow macaroni till al dente. Drain and rinse with cold water and set aside.

This Macaroni Au Gratin is a totally decadent mixture of two of our favorite sideboard mainstays—macaroni and cheese and au gratin potato casserole.

With just four ingredients (plus salt and pepper), you can have a cheesy, bubbly casserole on the table for your family to devour.

Meanwhile, in a large bowl, stir the grated cheeses together.

You can cook Drunken Mac n cheese (gratin) using 21 ingredients and 14 steps. Here is how you cook it.

Ingredients of Drunken Mac n cheese (gratin)

1. Prepare of pasta.

2. Prepare 2 cups of dried macaroni.

3. You need 2 tbs of salt for pasta water.

4. Prepare 2 l of water.

5. You need of Filling.

6. You need 1 of large onion.

7. You need 3 cloves of garlic.

8. Prepare 2 cups of frozen shrimp.

9. You need 200 g of chicken.

10. Prepare 6 of mushrooms.

11. Prepare 1 cup of white wine.

12. You need of Béchamel.

13. It’s 2 tbs of or more butter.

14. Prepare 3 tbs of or more flour.

15. You need 1 cup of fresh cream.

16. It’s 1 cube of chicken stock.

17. Prepare 2 tsp of salt and pepper.

18. Prepare of Toppings.

19. You need 250 g of or more mozzarella shredded cheese.

20. You need Pinch of dried parsley.

21. Prepare of baguette on the side.

Drain the macaroni and set aside.

In a large frying pan, heat the cream with a pinch of salt.

Once cream starts to simmer, add the pasta.

Spread the cooked macaroni in the pan.

Drunken Mac n cheese (gratin) step by step

1. Cut the ingredients. (Shimp: half/ Chicken: bite size/ Onion, Garlic: dice/ Mushroom: 1/4 size) Preheat a oven 230 ˚C..

2. Heat the pan. Then put 2 tbs butter and let it melt..

3. Prepare the pasta water with 2L of water and 2tbs of salt in a huge pot..

4. Put onion and garlic into pan and stir fry till translucent color. (medium - high heat).

5. Once onion is cooked, turn down the heat. Put rest of the ingredients from (1)..

6. Set high heat then pour over the white wine. Cook until liquid is mostly gone..

7. Turn off the heat. And start cooking macaronis. Make sure to cook macaronis with half the time that the package is saying..

8. Back to the pan. Scatter the flour and mix with the ingredients that is cooked in the pan..

9. Once all the ingredients are coated with flour, pour the fresh cream and mix. Start cooking with low heat..

10. Evenly coated with fresh cream, season with chicken stock, salt and pepper..

11. Put macaronis and pasta water. Let it simmer..

12. When every ingredients are fairly mixed pour it over to the heat/oven proofed pan and sprinkle mozzarella cheese and parsley..

13. Bake in the oven preheated for 10-15 mins until the cheese surface is golden..

14. Voila!.

Pour the cheese sauce over top, distributing it evenly.

Scatter the remaining cheese over the top.

Sprinkle the top of the casserole with the panko breadcrumbs.

Transfer to prepared casserole dish and lay cheese slices over macaroni.

Melt butter in a small saucepan over medium heat.