Recipe: Perfect Ilish Macher Tomato Shorshe Jhaal (Fish in Tomato Mustard Gravy - Bengali Style)

Glen McLaughlin
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Recipe: Perfect Ilish Macher Tomato Shorshe Jhaal (Fish in Tomato Mustard Gravy - Bengali Style)
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Recipe: Perfect Ilish Macher Tomato Shorshe Jhaal (Fish in Tomato Mustard Gravy - Bengali Style) Delicious, fresh and tasty.

Ilish Macher Tomato Shorshe Jhaal (Fish in Tomato Mustard Gravy - Bengali Style). Great recipe for Ilish Macher Tomato Shorshe Jhaal (Fish in Tomato Mustard Gravy - Bengali Style). #fishandseafood - This is a very popular and a favourite fish among most of the Bengali crowd, including me. It is a fresh river water fish and can be prepared in many ways. It is a must in the.

Fish is the main item of their daily menu.

So there are different items are cooked with fish.

Macher Jhol, Macher Kalia, Macher Korma, Macher Jhal etc.

You can cook Ilish Macher Tomato Shorshe Jhaal (Fish in Tomato Mustard Gravy - Bengali Style) using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Ilish Macher Tomato Shorshe Jhaal (Fish in Tomato Mustard Gravy - Bengali Style)

  1. You need 2-3 pieces of Hilsa fish (fresh river water fish).

  2. It’s 1 of tomato, blended into a puree.

  3. It’s 2-3 tbsp. of mustard oil.

  4. You need 1/2 tsp. of nigella seeds.

  5. It’s 1-2 of green chilies, slit.

  6. Prepare to taste of salt.

  7. It’s 1/2 tsp. of turmeric powder.

  8. Prepare 1 tbsp. of kasundi / mustard paste.

  9. You need 1 tsp. of raw mustard oil.

  10. You need 1 tsp. of coriander leaves, chopped.

Recipe:PeekNCook ABOUT Bhapa Shorshe Ilish (Bengali style Steamed Mustard Fish) RECIPE.

My all time favourite and a great comfort food, especially during weekend lunch, is this traditional Bengali delicacy where Hilsa fish is steam cooked in a tangy mustard sauce.

Mustard oil is used for an authentic taste and flavour.

It is best enjoyed with hot steamed rice.

Ilish Macher Tomato Shorshe Jhaal (Fish in Tomato Mustard Gravy - Bengali Style) step by step

  1. Marinate the fish pieces with a pinch of salt and turmeric powder for 5-10 minutes. Heat oil in a pan and fry the fish till light golden in colour. Drain and keep aside..

  2. Temper the same oil with nigella seeds and green chilies. Add the tomato puree, kasundi and turmeric powder. Saute till the oil separates..

  3. Now add 1 & 1/2 cup water and salt. Bring it to boil. Then gently drop in the fried fish and simmer, covered for 2-3 minutes on a low flame..

  4. Switch off the flame and add the mustard oil. Garnish with coriander leaves and serve with plain steamed rice..

Learn how to make super easy Rui fish cooked in Mustard seeds gravy This is an Indian fish recipe and it is prepared in typical Bengali method.

In the eastern region of India, generally people.

Sorshe ilish is a traditional recipe of our Bengali cuisine where ilish mach or hilsa fish is cooked with a shorshe bata or mustard paste gravy.

Cod fish with fries (portuguese Bacalhau à brás.

Make a mixture with mustard paste and water and turmeric.