How to Spring Tasty Vanilla pound cake

How to Spring Tasty Vanilla pound cake Delicious, fresh and tasty.

Vanilla pound cake. The classic pound cake, nothing but butter, sugar, eggs, flour and a little vanilla. i like that it's one loaf instead of two. Real pound cake does not have baking powder or milk-this is the real deal folks and it's fantastic. Mix in vanilla and remaining flour mixture.

It has a buttery, soft crumb and a decadent glaze, an it's just begging for some fresh berries and whipped cream on top.

Photography Credit: Sally Vargas Pound cake is the best friend of the dessert world.

It can be dressed up with whipped cream and berries, slathered.

You can have Vanilla pound cake using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Vanilla pound cake

1. It’s 225 g of or 1 3/4 cups Plain / All-purpose flour (sieved).

2. You need 2 Teaspoons of baking powder.

3. Prepare 1/4 Teaspoon of salt.

4. Prepare 150 g of or 3/4 cups regular sugar.

5. You need 175 g of or 3/4 cup softened butter.

6. Prepare 2/3 Cup of or 150 ml Milk.

7. You need 2 of Large eggs (lightly beaten).

8. Prepare 1 of & 1/2 Teaspoons Vanilla Extract.

A very easy, sinfully good pound cake.

Some sources claim that the pound cake originated in northern Europe.

A recipe for pound cake made its first appearance in the U.

By most accounts, the pound cake was the source and inspiration for the American butter cake.

Vanilla pound cake step by step

1. Heat oven to 170c, 325F. Grease and line your baking tin. Get all your ingredients ready, I.e sieve the flour, and add the salt and baking powder to the flour etc..

2. Start with making the cake batter by creaming the butter and sugar until a pale light colour..

3. Sowly add the beaten eggs to the mixer, on a low speed setting, a bit at a time. If the mixture starts to curdle or split, add a spoonful of your sieved flour, keep on adding the eggs, and a bit of flour if necessary, until all the eggs are added. Add the Vanilla Extract..

4. Add half the milk with half of the flour, keeping the mixer on a slow speed. Once combined, add the remaining milk and gently fold in the remaining flour until combined..

5. Transfer the cake mixture to the greased and lined loaf tin. Then place in the oven for 1 hr to 1 hr and 5 minutes..

6. Please do test if the cake is done by using a skewer and poke it in the middle to see that it comes out clean. Every oven is different and cook times may vary a little..

7. When the cake is done, take it out of the oven and leave in the cake tin until cool enough to transfer to a cooling rack..

8. Allow to cool. Store in an airtight container..

Ultimate Vanilla Pound Cake Ultimate Vanilla Pound Cake.

Here's one of my all-time favorite cake recipes.

It's simply delicious, full of vanilla flavor.

The texture is not quite as dense as a regular pound cake, but a little fluffier, and it is lovely and moist with a delicious golden top.

Stir in the applesauce, vanilla and lemon zest.