Easiest Way to Quick at dinner Eggplant Pizza Roll Ups

Lillian Boone
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Easiest Way to Quick at dinner Eggplant Pizza Roll Ups
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Easiest Way to Quick at dinner Eggplant Pizza Roll Ups Delicious, fresh and tasty.

Eggplant Pizza Roll Ups. In a small bowl, combine filling ingredients and spinach. Place a rounded tablespoon of filling on the wide end of each eggplant slice; carefully roll up. Place roll-ups over sauce, seam side down.

You can make it up to two days ahead and just microwave to serve.

Great recipe for Eggplant Pizza Roll Ups.

A simple way to roast eggplant, giving it a pizza flavor and a fun way to serve it.

You can have Eggplant Pizza Roll Ups using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Eggplant Pizza Roll Ups

  1. Prepare of EGGPLANT,ROLLS.

  2. Prepare 1 of large eggplant, peeled and sliced into 1/4 inch long slices.

  3. You need 16 of to 20 thin slices,of pepperoni.

  4. You need 1/4 lb of Italian four cheese blend, cut into strips to equal the number of eggpant slices.

  5. Prepare of BRUSHING SAUCE.

  6. It’s 1 tbsp of salted or unsalted butter, melted.

  7. Prepare 2 tbsp of olive oil.

  8. You need 1/4 tsp of granulated garlic.

  9. It’s 1 tsp of Italian seasoning spice blend.

  10. You need 1/4 tsp of black pepper and salt to taste.

  11. You need 1/4 tsp of red pepper flakes.

  12. It’s 1 tsp of hot sauce such as Franks brand.

  13. It’s 2 tbsp of romano cheese, grated.

  14. Prepare of GARNISH AND,SERVING.

  15. You need 1/4 cup of chopped fresh parsley.

  16. Prepare 2 tbsp of romano cheese, grated.

  17. You need 1 cup of marinara sauce, your favorite or mine, my recipe attached in step #8.

It's good as an appetizer, side dish or even a fun lunch.

It can be easily doubled or tripled for a group!

You can make it up to two days ahead and just microwave to serve.

Eggplant Pizza Roll Ups step by step.

Eggplant Pizza Roll Ups step by step

  1. Preheat oven to 425. Line a baking sheet with foil.

  2. In a bowl combine all brushing sauce ingredients.

  3. Brush eggplant slices with sauce on both sides and place on foil lined baking sheet.

  4. Cover each slice of eggplant with a single layer of pepperoni.

  5. Roast until eggplant is tender, about 25 minutes.

  6. Lay a strip of cheese on the end of each eggplant and roll up.

  7. Sprinkle with the romaine cheese garnish, and secure with a toothpick.

  8. The rolls can be made to this point and either heated to eat now or refrigerated up to 2 days. To heat the eggplant rolls to serve arrange on a microwave safe plate and heat just until cheese is melted but not oozing out. Garnish with parsley and sprinkle with more romano cheese. Serve with marinara sauce for dipping. My recipe is attached below

https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce.

Line a baking sheet with foil.

In a bowl combine all brushing sauce ingredients.

Brush eggplant slices with sauce on both sides and place on foil lined baking sheet.

Cover each slice of eggplant with a single layer of pepperoni.

Eggplant Pizza Roll Ups step by step.