Recipe: Perfect Soft & Moist Mini Roll Loaf In a Pound Cake Pan

Lulu Perkins
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Recipe: Perfect Soft & Moist Mini Roll Loaf In a Pound Cake Pan
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Recipe: Perfect Soft & Moist Mini Roll Loaf In a Pound Cake Pan Delicious, fresh and tasty.

Soft & Moist Mini Roll Loaf In a Pound Cake Pan. Soft definition is - pleasing or agreeable to the senses : bringing ease, comfort, or quiet. How to use soft in a sentence. Soft definition, yielding readily to touch or pressure; easily penetrated, divided, or changed in shape; not hard or stiff: a soft pillow.

It's a feeling, and an adjective.

What is Soft as a feeling?

It's like love, but the kind of love that makes you simply. soft.

You can have Soft & Moist Mini Roll Loaf In a Pound Cake Pan using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Soft & Moist Mini Roll Loaf In a Pound Cake Pan

  1. Prepare 250 grams of ●Strong bread flour.

  2. You need 50 grams of ●Cake flour.

  3. You need 18 grams of ●Sugar.

  4. Prepare 5 grams of ●Baked salt.

  5. You need 3 2/5 grams of ●Yeast.

  6. You need 16 grams of Margarine.

  7. You need 110 grams of ■Water.

  8. It’s 110 grams of ■Milk.

You want to stay up with your someone, you want to simply cherish them.

You feel bubbly and happy and safe.

Well, Soft is also a texture, but people can be soft.

If someone is soft, they make you safe.

Soft & Moist Mini Roll Loaf In a Pound Cake Pan step by step

  1. Add the ● ingredients to the bread maker and start the dough course. After 6 minutes, add the margarine..

  2. Remove the dough, weigh, and then divide into 10 pieces. Let sit for 15 minutes..

  3. Deflate the dough lightly and re-roll into balls. Place the dough in the pans, cover with a plastic bag, and allow to rise. Its ready when the dough is about 1 cm taller than the pan, if viewed from the side..

  4. Spray the tops with water a few times. Preheat the oven to 210℃,reduce the temperature to 200℃ and bake for 10 minutes, then bake at 18 ℃ for 10 minutes (a total 20 minutes)..

  5. I added 100 g of raisins and used the baking pan as a cover. Seems like some temperature adjustment is necessary..

  6. A version made with 50 g Milk, 150 g water, 20 g honey, and after the final rise, coated with beaten egg. Bake at 160℃ for 6 minutes, then 180℃ for 17 minutes..

  7. Also try my white bread in a pound cake pan.

https://cookpad.com/us/recipes/149115-heidis-white-bread-in-a-pound-cake-pan.

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