How to Vegan To Try At Home Fried egg n vegetable with Rice

How to Vegan To Try At Home Fried egg n vegetable with Rice Delicious, fresh and tasty.

Fried egg n vegetable with Rice. Mix the scrambled eggs into the vegetables and then add one cup of rice and a small amount of the soy sauce, mixing them thoroughly into the vegetables and breaking up any clumps of rice. Slowly mix in the remaining rice and soy sauce, a small bit at a time, until all the ingredients are fully combined. Either fry the eggs in a separate saucepan with the remaining olive oil, or push the rice and vegetables to the edges of the wok to create a well in the centre of the stir fry.

When you make this easy vegetable fried rice, avoid the temptation to stir constantly.

Make a stir fry in another pan or something to keep your mind and hands occupied.

Because this rice is better when you let it get a little browned and it won't do that if a single grain never has prolonged contact with the heated surface.

You can have Fried egg n vegetable with Rice using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Fried egg n vegetable with Rice

1. It’s of kales(sukuma wiki).

2. It’s of eggs.

3. You need of Tomatoes finely chopped.

4. Prepare of onion finely chopped.

5. It’s of table spoons cooking oil.

6. You need of salt.

7. It’s of rice.

8. You need of water.

This vegetable fried rice recipe is a great way to use up both odds and end of vegetables as well as any leftover cooked rice you may have.

Even if you don't specifically have things left over, it's a delicious and easy meal.

Egg fried rice was one of those things I used to get as part of a Chinese take out now and then and always enjoyed.

The detailed ingredient list and directions is in the printable recipe card at the bottom of this post.

Fried egg n vegetable with Rice instructions

1. Add the water in a pan and add salt and a spoonful of oil. Boil.

2. Add the rice and cover to cook.

3. Break the eggs in a dish and add salt to taste. Beat.

4. Heat the cooking oil in a sufuria and add the onions. Fry till it browns.

5. Add the tomatoes and stir. Add in sliced kales and cover.

6. Stir and add in the eggs.

7. Cover for a while and stir constantly.

8. Cook till ready. Serve hot.

For this perfect egg fried rice, you will need these ingredients: Cooked Rice- Plain cooked rice.

Easy cook long grain rice is my preferred rice and it gives separate grains.

Once you get into the rhythm of this basic egg fried rice recipe, play around with it!

Substitute rice for quinoa, add other vegetables or protein—do whatever suits your taste.

COOKING NOTES FOR EGG FRIED RICE.