Easiest Way to Spring Tasty Simple Fluffy Mini Bread Loaves Using a Pound Cake Pan

Easiest Way to Spring Tasty Simple Fluffy Mini Bread Loaves Using a Pound Cake Pan Delicious, fresh and tasty.

Simple Fluffy Mini Bread Loaves Using a Pound Cake Pan. Great recipe for Simple Fluffy Mini Bread Loaves Using a Pound Cake Pan. We don't have a bread pan in our house so I made a simple loaf of bread using a pound cake pan. I tried many different recipes and for some reason I just kept failing.

Beat in lemon zest and extracts.

Simple Fluffy Mini Bread Loaves Using a Pound Cake Pan.

Here is how you achieve it.

You can cook Simple Fluffy Mini Bread Loaves Using a Pound Cake Pan using 7 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Simple Fluffy Mini Bread Loaves Using a Pound Cake Pan

1. It’s 300 grams of Bread (strong) flour.

2. You need 1 tbsp of Sugar.

3. Prepare 1 tsp of Salt.

4. Prepare 1/2 tbsp of Dry yeast.

5. You need 1 of Egg.

6. You need 25 grams of Butter.

7. You need 180 ml of Milk + Water.

Slowly add the beaten eggs to the mixer, on a low-speed setting, a bit at a time.

If the mixture starts to curdle or split, add a spoonful of your sieved flour, keep on adding the eggs, and a bit of flour if necessary until all the eggs are added.

Butter cake is the first cake I learned when I started baking.

I should say it's the easiest cake to make but just need a They are all so good, but nothing is more versatile than a simple white loaf.

Simple Fluffy Mini Bread Loaves Using a Pound Cake Pan step by step

1. Combine the milk and water. Microwave for 30 seconds (until just warm to the touch). Melt the butter in the microwave and beat the egg..

2. Put all of the ingredients into a bowl and mix together until it lumps together..

3. When it becomes one lump, knead the dough on a floured surface. Knead for about 5 minutes..

4. Let it rise (proof). Coat the bowl with oil and lightly cover with plastic wrap and a damp dish cloth for 30 minutes (in a warm room)..

5. Once it has expanded, get rid of the gas pockets and separate into 8 pieces..

6. Shape the pieces into balls. Spray with water to prevent drying out and let sit for 5 minutes..

7. Shape them and set into the cake pans..

8. Let rise (proof) a second time. Cover with plastic wrap and a damp cloth and leave for 30 minutes. (Its a good idea to place them on the preheating oven.) Once they have swelled even more, place them in the oven..

9. Bake for 30-40 minutes at 190°C. (The baking time varies according to the oven so please adjust accordingly).

10. When the bread has cooled, remove from the pans. If waiting until the next day to eat it, wait for it to completely cool and then store in a plastic bag..

11. Here it is with chocolate..

12. This is a wonderful method given to me by the Cookpad user U-coyote. Heres how to let it sit overnight..

13. [Night] Shape the dough and put into the cake pans. Cover the dough with plastic wrap. Cover with a damp cloth and place into a plastic bag. Close the bag and let sit in the refrigerator overnight (or 6-7 hours)..

14. [Morning] Warm for 1 minute at 200 W. Leave the dough in a warm place until the oven is completely preheated. Then bake for 30 minutes at 190ºC. Then its done..

This one has a soft, fluffy texture and a flavor that's perfectly balanced.

It really is the best sandwich bread.

And best of all, the recipe couldn't be easier to make!

With just a handful of ingredients and a method that's simple as can be, this white bread.

Spoon the batter into the prepared pan.