Recipe: Eating on a Dime Avocado Chutney (South Indian Style)

Eddie Zimmerman
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Eating on a Dime Avocado Chutney (South Indian Style)
Page content

Recipe: Eating on a Dime Avocado Chutney (South Indian Style) Delicious, fresh and tasty.

Avocado Chutney (South Indian Style). Avocado chutney (south indian style), is a very simple dip, which can be made in a jiffy using South Indian spice combinations. So, this is the story behind making this simple chutney. 🙂 I started using avocado(s) in my recipes, after trying this Avocado - Mango Milkshake , which I liked it a lot. Avocado Chutney (South Indian Style) This Chutney goes well with Idly, Dosa, Chapathi, Bread.

Take out the seed and with the help of a spoon scoop out.

Healthy healthy recipes Kids recipes Kuzhambu Lentil meen Mutton paneer prawns Shrimp Side dish side dish recipes snack snacks south indian recipes sweets tamil food tamil recipes tamizh recipes vegetarian recipes vegetarian side dish.

Grind together all ingredients from Avocado to Salt into a smooth paste adding necessary Water.

You can cook Avocado Chutney (South Indian Style) using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Avocado Chutney (South Indian Style)

  1. Prepare 1 of Avacado.

  2. You need 100 g of Onion.

  3. It’s 100 g of Tomato.

  4. It’s 2-4 of Green Chillies.

  5. It’s 1 of small piece of Ginger.

  6. It’s 2 of Garlic Cloves.

  7. You need 2 teaspoons of Cooking oil.

  8. It’s of Salt.

Heat oil in a pan and pop Mustard seeds.

Add Red Chillies and Curry Leaves.

Do not boil, or it will split (curdle like Yoghurt) and spoil.

However this vegetarian avocado chutney sandwich gives the egg breakfast a very very tough competition.

Avocado Chutney (South Indian Style) instructions

  1. Chop onions, tomatoes, chillies, Ginger and garlic roughly. Add a teaspoon of cooking oil to a hot pan..

  2. Saute onions, chillies and ginger and garlic pieces for about 2 minutes. Then add the cut tomatoes and saute for about a minute..

  3. Switch the stove off. Scoop the flesh of avacado and cut it into small chunks. Mix it to the hot mixture. Let it cool off..

  4. Once the mixture is completely cooled off, put the content into a blender and blend it nicely. Now our creamy avacado chutney is ready..

  5. For extra flavour, temper the Chutney with Mustard seeds and Curry leaves (completely optional)..

When there are ripe avocados in the fruit basket, I love to make this fusion avocado toast sandwich.

This is my favorite Indian Avocado Recipe!

If you ask an Indian about a dip or spread they like, green cilantro chutney definitely tops the.

Today I present a unique mix of goodness of Avocado with the mouth-watering chutney.

Use it to go along Idlis and Dosas or just about anything else as a dip.