Recipe: At Home Methi ke pakode

Recipe: At Home Methi ke pakode Delicious, fresh and tasty.

Methi ke pakode. Methi pakoda recipe with step by step photos - crisp as well as soft textured fritters made with fenugreek leaves and gram flour (besan). Pakora or pakoda is a popular Indian snack of fried fritters. Pakora are made with different veggies.

Methi ke pakore or bhajiya are flavored with grated ginger, red chili powder and cumin seeds.

A thick batter is made from gram flour to which fresh fenugreek leaves are added, and then it is deep fried.

Methi/fenufreek leaves Pakora is a delicious snack which is healthy and easy to prepare.

You can have Methi ke pakode using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Methi ke pakode

1. Prepare 1 bowl of chopped fresh methi leaves.

2. You need 1 of , 1/2 bowl besan.

3. Prepare 1 tbs of suji.

4. It’s 1 of ts salt.

5. You need 2 of Green chilli chopped.

6. Prepare 1 tbs of coriander chopped.

7. Prepare Pinch of turmeric.

8. You need Pinch of baking soda.

9. It’s of Water to make thick batter.

10. It’s of Oil to fry.

In this recipe the methi leaves are added to a gram flour batter and then deep fried.

It served hot with tomato sauce or green chutney.

Ingredients for Methi Pakora Recipe Methi ke Pakode.

One can make amazing snack from methi leaves( fenugreek leaves).

Methi ke pakode instructions

1. Take a big bowl add methi leaves, coriander, chill and all spices and besan..

2. Add water. Make thick batter..

3. Now put oil in vessel hot it..

4. Now add 1 tbs oil in batter on baking soda mix well..

5. Now make pakda in hot oil on medium flame…. Till golden brown..

6. Methi ke pakode are ready..

Today I will share with you a very crispy tasty and super easy recipe - Methi ke pakode.

This is a perfect dish for guests, kids , parties, tea time or morning breakfast.

Loved the concept of regional food - Methi Na Gota - Methi ke pakode.

Recipe: Add finely chopped methi leaves.

Finely chopped coriander leaves to a bowl.