Recipe: at dinner Steamed couscous
Recipe: at dinner Steamed couscous Delicious, fresh and tasty.
Steamed couscous. Melt the butter in a large saucepan. Place couscous in a fine strainer and rinse under cold running water. Rub couscous between your wet hands to break up lumps.
Still, if the cook steamed couscous rapide properly, it produced a good, fluffy result, so it became a pantry staple in North African households.
Remove the saucepan from heat then slowly pour in the couscous while stirring gently.
Add a little more water if the couscous looks too dry.
You can have Steamed couscous using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Steamed couscous
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You need of Couscous.
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Prepare of Ground nut.
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You need of Green bell pepper.
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It’s of Red bell pepper.
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Prepare of Onions.
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It’s of Maggi.
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You need of Oil.
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It’s of Spices.
Return couscous to steamer basket; set over couscoussier; bring to a gentle boil.
Transfer couscous to tray or bowl.
Steaming the couscous makes each grain plump and tender without being wet, and therefore better suited for absorbing the tasty broth from the stew.
Couscous is a North African dish made from tiny steamed balls of semolina flour.
Steamed couscous instructions
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Blend the ground nut into tiny particles, the ground nut should double the amount of couscous to be used..
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Diced the veggies and kept aside. In a clean bowl add the desired amount of couscous, veggies, drops of oil, ground nut powder, maggi n spices and mix throughly..
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Add all the mix ingredients to a nonstick pot,add small amount of water to it and cover..
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For those with electric steamer its easy with it.
Though we think of it and cook it as a grain, couscous is actually a type of pasta.
It's one of the easiest, fastest, most versatile side dishes you can make.
And it's especially wonderful with stews or saucy main dishes.
Couscous is made from semolina wheat and tastes nutty and sweet when cooked.
The couscous that most of us pick up at the local grocery store is actually instant couscous, which is couscous that has already been steamed and dried for us.
