How to Tips At Home Olive Bread

How to Tips At Home Olive Bread Delicious, fresh and tasty.

Olive Bread. This bread was a hit at a superbowl party that I went to. I added the bleu cheese as suggested by someone else who wrote a review it was a nice touch to an already mouthwatering recipe. We dipped the bread in seasoned olive oil it was sooo yummy!!

Combine the first six ingredients in the bowl of a stand mixer.

Use a spatula to roughly combine the ingredients.

Form a well in the flour and pour in the hot water.

You can cook Olive Bread using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Olive Bread

1. Prepare of Yeast Activation.

2. It’s 1/4 cup of dry yeast.

3. You need 1/2 teaspoon of salt.

4. Prepare 1 tablespoon of sugar.

5. You need 1/4 cup of peanut oil.

6. Prepare 1 cup of hot water.

7. It’s of Finishing Ingredients.

8. It’s 1 cup of hot water.

9. You need 6 cup of all purpose flour.

10. You need 1 teaspoon of salt.

11. You need 1 cup of green pimento stuffed olives.

12. You need 1 cup of black ripened olives.

13. You need 1 tablespoon of dried or fresh rosemary.

14. Prepare As needed of oil to coat the dough.

15. It’s of Egg wash.

16. It’s 1 of large egg.

17. It’s 2 tablespoons of water.

18. It’s of Topping.

19. You need To taste of kosher salt.

Roughly chop both the black olives and pimiento-stuffed green olives.

Slice the green onions into thin pieces.

Combine the butter, mayonnaise, cheese, olives and.

How To Make Delicious No Knead Olive Bread.

Olive Bread instructions

1. Mix 1 cup hot water, yeast, oil, salt, and sugar. Stir. Let sit 10 minutes. Mix the salt and flour..

2. Add the flour to the yeast mixture. Mix and knead till no liquids are present. Now finish with the second cup of hot water. Oil the dough and allow to rise for 1-1/2 hours..

3. It is huge! Now punch it and split into half..

4. Cut all the olives and pimentos in half or thirds. Mix the dough with the olives..

5. Beat the egg in the water, set aside. Split the dough in half form one loaf freestyle. The other in a loaf pan or do both freestyle. Add egg wash and kosher salt after 18 minutes on the freestyle. Bake 25 minutes total..

6. After baking 18 minutes add egg wash and kosher salt, then bake till done about 30 minutes total. Serve I hope you enjoy!!.

This no-knead technique is easier to execute and harder to mess up than traditional bread-baking methods and the final product is something to behold.

The actual hands-on labor for making this olive bread is minimal.

Olive bread - the best bread I've ever made.

I have baked a lot of bread over the years.

Most of them have turned out delicious but not quite as good as the really good bakery bread.