How to Cook Perfect Salted Egg Melon Soup

How to Cook Perfect Salted Egg Melon Soup Delicious, fresh and tasty.

Salted Egg Melon Soup. Salted Egg Melon Soup Emie Phils. Then add the melon and continue boiling until the melon is soft then add the salted egg. It is like an Egg Drop soup but uses salted eggs and fuzzy melon (also called hairy gourd, or mo qua).

Here is how you achieve that.

Slice the bitter melon into thin, half crescent shaped pieces.

Remove the bitter melon from the salt water and squeeze it with your hands slightly to remove some of the bitter taste.

You can cook Salted Egg Melon Soup using 4 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Salted Egg Melon Soup

1. You need 1 of salted egg.

2. You need 3 pieces of hairy melon.

3. Prepare slices of Pork.

4. Prepare 5 slices of ginger.

Then rinse the bitter melon and set it aside.

In a bowl, beat the eggs and season with salt to taste.

Salted Egg Drop Soup - a twist on a popular classic made even more tasty with the addition of ground pork and salted egg.

As you may well know, I recently made some Salted Eggs using the brining method.

Salted Egg Melon Soup step by step

1. Put 6 glass of water in a pot.Let it boil.After it boil drop in the ginger and pork and let it boil for 30mins.Then add the melon and continue boiling until the melon is soft then add the salted egg.Keep boiling for about 10 mins.Cover and done.

Homemade salted eggs are really nice because one can control the level of saltiness preferred.

But my mind changes a lot after cooking the winter melon chunks with meat, including meatballs, hams and ribs etc.

The fat can stimulate the freshness of the winter melon and on the contrast; winter melon makes the meat brighter and less greasy.

For most of the soup recipes, I use high pressure cooker or maybe instant pot is a more familiar.

Chinese salted egg bitter gourd is a delicious savoury dish.