Easiest Way to Diet To Try At Home Fish chop

Easiest Way to Diet To Try At Home Fish chop Delicious, fresh and tasty.

Fish chop. Macher Chop Recipe is a delicious and mouthwatering Bengali Style Fish Croquettes that is normally served as party starter or along with the festive meal plate. This recipe can also be served as a snack.  My Thakuma (grandmother) used to say that 'Macher Chop' is best made with 'Aar Maach'. But since no body in our family likes 'Aar Maach', 'Macher Chop' is always made.

Cut the Rohu fish into pieces, wash thoroughly, and pat dry.

Take a pan and heat oil in it.

Indian Fish Croquette - Bengali Macher Chop: quick and delicious croquette or Bengali fish chop made using fish, potatoes and Indian masala.

You can have Fish chop using 16 ingredients and 20 steps. Here is how you achieve that.

Ingredients of Fish chop

1. You need 2 pcs of rohu fish.

2. You need 4 pcs of potato (medium size).

3. You need 1/2 cup of chopped onion.

4. It’s 2 tbsp of Tomato chopped.

5. You need 1 tbsp of Ginger paste.

6. Prepare 1 tbsp of Garlic paste.

7. It’s 2 tsp of Cumin powder.

8. It’s 2 tsp of Coriander powder.

9. Prepare 2 tsp of Garam masala powder.

10. Prepare To taste of Salt.

11. It’s 1 tsp of Turmeric powder.

12. It’s 2 tsp of Kashmiri lal mirch powder.

13. It’s 1 cup of Bread crumb.

14. You need 1 cup of Refined oil.

15. It’s 1/2 cup of Flour.

16. Prepare 2 tbsp of Cornflower.

They are bursting with flavors and almost melt in your mouth with every bite.

They are also called Fish Cutlet / Fish Chop These Indian Fish Croquette - Bengali Macher Chop is the perfect.

Fish chop with a hot cup of ginger tea is one of the favorite snacks or starters for Eastern parts of India on rainy day or winter evenings.

I was planning to prepare the day I had at Romi's house when I visited in India.

Fish chop instructions

1. Boil the rohu fish with salt and turmeric..

2. Pick out the bones of the rohu fish properly & keep aside..

3. Boil potatoes & soya chunks accordingly. Smash all boiled items to make a rough paste, it wont be a smooth paste..

4. Heat oil in a pan..

5. Fry the onions, cook it for few minutes to tender the onions..

6. Add turmeric & kashmiri mirch powder..

7. Add ginger garlic paste in it & stir continuously..

8. Add chopped tomatoes..

9. When you will get nice aroma of onion, ginger garlic paste, add cumin, coriander & garam masala powder in it..

10. Cook in low flame for few minutes..

11. Add smashed fish, soya keema & boiled potatoes in it..

12. Give it a good mix..

13. When the mixture will be dry, add salt,..

14. Turn off the heat..

15. Let it cool down..

16. Make small flattened oval shaped balls from the dough..

17. Make a batter by using flour and cornflower. Coat the balls in it..

18. Wrap the balls in bread crumbs..

19. Deep fry the balls..

20. Serve with tomato sauce..

It was so yummy that I wanted my husband to taste.

So at last I took the recipe from Romi, my sweetheart buddy and of course followed our beloved Suchismitadidi's recipe and.

The fish batter, however, wasn't good - bland and oily, and it turned mushy while the other pieces of fish were being cooked.

I MUCH prefer the beer batter in the 'Fish Tacos' recipe submitted by Tanya; the batter is light, crispy, flavorful - exactly how it should be.

The fillets are dipped in a flour batter that includes both dark beer and sparkling water, and the carbonation ensures a light, crispy fried fish.