Recipe: To Try At Home Heidi's White Bread in a Pound Cake Pan

Recipe: To Try At Home Heidi's White Bread in a Pound Cake Pan Delicious, fresh and tasty.

Heidi's White Bread in a Pound Cake Pan. Great recipe for Heidi's White Bread in a Pound Cake Pan. My daughter loves soft white bread, so I tried making it in a smaller size. The temperature of the water will vary according to the room temperature.

Beyond the standard butter, sugar, eggs, and flour in this cake, I add a little bit of salt, vanilla bean paste, and orange zest.

How to Make Simple White Bread.

After you make a loaf of this Simple White Bread, you will make sure you have enough ingredients to at least double the recipe next time.

You can cook Heidi's White Bread in a Pound Cake Pan using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Heidi's White Bread in a Pound Cake Pan

1. You need 100 grams of ●Bread (strong) flour.

2. Prepare 50 grams of ●Cake flour.

3. You need 5 grams of ●Katakuriko.

4. Prepare 10 grams of ● White sugar.

5. You need 2 1/2 grams of ● Baked salt.

6. It’s 2 grams of ●Instant dry-yeast.

7. You need 10 grams of Margarine.

8. You need 60 grams of ■Water.

9. It’s 50 grams of ■Milk.

And, it's easy enough that your kids could help with the measuring and kneading of the dough.

The only hard part about this recipe is the waiting to bake the loaf of bread.

This apple cinnamon pound cake can be just the thing, especially since you can make it easily using your bread maker.

The taste of this cake will greatly depend on the type of apples you choose.

Heidi's White Bread in a Pound Cake Pan step by step

1. Add the ■ then the ● ingredients to your bread maker and start the dough-making course. Add the margarine after 5 minutes. Allow 20 minutes for kneading and about 40 minutes for the first rise..

2. Take out the dough and remove the gas. Weigh, separate into 5 parts, cover with a damp cloth and let sit for 15 minutes..

3. Remove the gas and restore the round shape. Place in your oiled pan. Cover with a plastic bag or shower cap, and let second rise for about 45 minutes..

4. Preheat your oven to 160℃. Put the dough in the oven, reduce the heat to 140℃ and bake for 25 minutes. Five minutes after baking, cover with 3 sheets of aluminium foil and 2 sheets of parchment paper..

5. To keep the bottom from getting a baked color place the grill rack that came with your oven on top of the baking pan, then place the dough pan on top of that and bake. The picture shows post-preheating..

6. Give the pan a shock to remove the bread, and cool on a grate. The dough is very soft, so be careful not to sink it in..

Granny Smith will give you a bit more tang, while Fiji will add an extra layer of sweetness to it.

Measure the cake ingredients into baking pan in the order specified in the recipe or the order specified by your manufacturer.

Halfway through the mixing, use a rubber spatula to scrape down the sides of the baking pan and the kneading paddle.

That would be pretty easy to remember!

You don't need fancy equipment or special ingredients to make a good loaf of bread.