Recipe: Tasty Shorshe bata die Macher jhol/fish curry with Mustard paste

Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Tasty Shorshe bata die Macher jhol/fish curry with Mustard paste
Page content

Recipe: Tasty Shorshe bata die Macher jhol/fish curry with Mustard paste Delicious, fresh and tasty.

Shorshe bata die Macher jhol/fish curry with Mustard paste. Shorshe Bata Diye Macher Jhal or Bengali style Fish in Mustard-based Curry is a Signature Bengali Dish and requires no introduction if you are a bong! However, if you are not or not much aware of the Bengali cuisine, here what Shorshe Bata Diye Macher Jhal is. It is a quintessential Bengali style fish curry prepared with mustard paste.

The non-vegetarian recipe is popular throughout Kolkata among the fish lovers and this particular dish is relished on special occasions.

This post probably should have happened a long time ago.

The Shorshe Bata Maach or the Bengali Mustard Fish is the most sought after dish in a Bengali's life (sounds cliched?

You can have Shorshe bata die Macher jhol/fish curry with Mustard paste using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Shorshe bata die Macher jhol/fish curry with Mustard paste

  1. You need of Fish piece.

  2. You need of Mustard oil.

  3. Prepare of Salt.

  4. You need of Turmeric powder.

  5. You need of Green Chilli.

  6. You need of Sesame seeds.

  7. Prepare of Mustard seeds.

  8. Prepare of Drumstick (cut it as you want it's length to be).

  9. Prepare of Potato (cut it in long shape).

  10. You need of Lemon juice.

But its as cliched as taking a Kolkata selfie with Howrah Bridge at the backdrop - or as inevitable as having the Eiffel Tower in Paris).

A Homemaker's Diary: Alu Patol die Macher Patla Jhol (Light fish curry with potato and pointed gourd) data:blog.metaDescription.

Spicy Recipes Curry Recipes Fish Recipes Seafood Recipes Indian Food Recipes Cooking Recipes Ethnic Recipes Recipies Bangladeshi Food.

Even Barak Obama was served with this signature fish curry prepared with Mustard paste known as Shorse Bata diye Macher Jhal.

Shorshe bata die Macher jhol/fish curry with Mustard paste instructions

  1. Marinade fish with one tsp turmeric and 1 tsp salt..

  2. Now fry all vegetables with sprinkle of salt..

  3. Now fry fish from both sides till it tunrs to Golden in colour..

  4. Now blend 2 green chilli, sesame seeds and Mustard seeds with 1 tsp salt..

  5. Now heat a pan and add one tsp mustard oil..

  6. Now fry 2 green chillies and 1 tsp black cumin seeds..

  7. Now pour one cup water in it..

  8. Now Cook Potato and drumstick in that water..

  9. Now add paste and fish and cook Covered for 5 minutes..

  10. Tasty fish in mustard paste ready.before serving add 1 tsp raw mustard oil in it..

Here we have given some special desi fish item like macher jhol bengali fish curry,bengali fish curry.

Before chopping the potol you need to scrape off its skin lightly and then peel of alternate strips.

I'm a fish lover Bengali(I don't like the word Bong, in fact there is no such word in Dictionary).

Whenever I find fish in menu, I become happy.

And this is so obvious, we Bengalies are true fish lovers.