Recipe: At Home Ugali served with Meatballs and sukuma wiki

Recipe: At Home Ugali served with Meatballs and sukuma wiki Delicious, fresh and tasty.

Ugali served with Meatballs and sukuma wiki. Ugali served with Meatballs and sukuma wiki I always thought meatballs goes well with spaghetti or rice. #jikonichallange. Ugali, also known as ugali pap, nsima and nshima, is a type of maize flour porridge made in Africa. It is also known as ngima, obusuma, obuchima, kimnyet, nshima, mieliepap, phutu, sadza, kwon,gauli, gima, isitshwala, and other names.

Ugali was a perfect dish to serve alongside the sukuma wiki to create a filling and nutritious meal.

The texture of the cooked ugali is smooth and dumpling like with very little flavor.

It's perfect to scoop up some sukuma wiki to add variety to the texture, and a small amount goes a long way.

You can have Ugali served with Meatballs and sukuma wiki using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Ugali served with Meatballs and sukuma wiki

1. It’s of minced meat.

2. Prepare of onions chopped.

3. You need of egg.

4. Prepare of TBD breadcrumbs.

5. It’s of Oil to deep-fry.

6. You need of sukuma wiki.

7. Prepare of Oil to cook.

8. Prepare of tomatoes(blend).

Sukuma wiki — Swahili for "stretch the week" — is a ubiquitous dish in East African.

Nutritious and tasty, it is a way of "stretching" out kitchen resources.

It is an easy to make, tasty, and filling meal.

Different communities in Kenya have their ugali with different side dishes depending on what is popular or enjoyed in their area, for example, fish or meat.

Ugali served with Meatballs and sukuma wiki instructions

1. In a bowl add minced meat onion breadcrumbs,pinch of salt and eggs mix with hands and form balls..

2. Deep fry the balls. Turning sides to ensure proper cooking..

3. Remove from oil and Put on paper towel to absorb excess oil.

4. Heat a pan add oil and onion let it cook add blended tomatoes let it simmer add pinch of salt, add the meat balls in.let them simmer for about 5 minutes remove it ready to eat.

5. For sukuma put oil and onions let them cook add sukuma and pinch of salt turn them and let them cook for 7 minutes. Remove and serve with meatballs and ugali..

However, the popular mix in most households is ugali and sukuma wiki. [Sukuma wiki is] collard greens or kales.

The nutritious green leafy vegetable is often cooked in oil with a few diced tomatoes, onions, and flavored with spices and served with ugali, rice or meat stew." Why do we serve ugali and sukuma wiki?

According to our in-house nutrition expert Moses, "Sukuma wiki is high in vitamin K which helps with.

To eat it, you first want to roll a small piece into a ball, about the size of a golf ball or smaller.

Then make an indentation in the middle of it with your thumb.