How to Autumn Delicious Pizza Potato Skin Bites

How to Autumn Delicious Pizza Potato Skin Bites Delicious, fresh and tasty.
Pizza Potato Skin Bites. Mini Pizza Potato Skins - one bite baby potato skins with a pepperoni pizza topping! Great appetiser to pass around at parties that you can prepare ahead then just pop into the oven when you're ready to serve. We love the classic Cheese and Bacon Crispy Potato Skins, but anything pizza flavoured is always a winner!
Remove them from the oven, sprinkle a bit of chili flakes on top if you desire, plate, and get ready to dig in.
Take one and give a nice bite.
A cheese pull with a perfect bite of pepperoni?
You can have Pizza Potato Skin Bites using 10 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Pizza Potato Skin Bites
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It’s 1 pound of baby red potatoes.
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It’s 2 tablespoons of butter.
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You need to taste of salt and pepper.
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Prepare 1/2 cup of jalapeno jack cheese, grated.
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You need 1/4 cup of romano cheese, freshly grated.
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It’s 1/4 teaspoon of italian seasoning.
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Prepare 1 tablespoon of fresh chopped basil.
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You need 1 of green onion, thin sliced, green part only.
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Prepare 1/4 cup of marinara sauce plus more for dipping. I used my basic marinara sauce in my profile and in search or use your favorite.
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Prepare of about 12 thin slices of pepperoni.
Brush potatoes with unsalted butter and season lightly with salt and pepper.
Turn potatoes over and butter and season the skin side.
Prick the Little Potatoes with a fork.
In a large bowl, toss the potato rounds in olive oil.
Pizza Potato Skin Bites instructions
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Preheat oven to 350. Line a baking sheet with foil..
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Precook pepperoni (to remove exces oil and insure they are crispy) Place a couple of paper towels on a microwave safe plate, add pepperoni, in one layer cover with paper towel. Microwave on high just 10 to 20 seconds until starting to crisp up.
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Cut pepperoni 8nto 4 pieces for each slice.
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Place potatoes on foil and bake just until tender, about 25 minutes.
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In a bowl combine cheeses, italian seasoning, green onion and basil.
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When cool enough to handle, cut each potato in halve and using a teaspoon scoop out enough pulp to make a area for the cheese.
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Increase oven temperatire to 425. Take hollowed potatoes and place them back on foil lined baking sheet bottom up, brush with butter and sprinkle with salt and pepper. Return to oven to crisp skins. Bake about 10 - 15:minutes just until golden.
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Flip them over, brush each one with marinara sauce.
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Fill with cheese mixture, top with pepperoni and cooked bacon. I did half pepperoni half bacon.
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Serve with extra marinara for dipping.
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Season with salt, pepper, cayenne, and garlic powder, and toss until evenly coated.
Take the potato skins out of the broiler and top with shredded mozzarella cheese and two pepperoni slices per potato skin.
Sprinkle each potato skin with Italian seasoning.
Serve with pizza sauce or marinara sauce on the side.
The potatoes are sliced in half, then hollowed out with just a little bit of potato left around the skin.