Recipe: To Try At Home Banana Pound Cake for Those Allergic to Eggs

Helen Cain
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Recipe: To Try At Home Banana Pound Cake for Those Allergic to Eggs
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Recipe: To Try At Home Banana Pound Cake for Those Allergic to Eggs Delicious, fresh and tasty.

Banana Pound Cake for Those Allergic to Eggs. Actually, this is one of the best banana cake recipes I've tried. It's one of those cake recipes that'll make you forget all about regular 'ole banana bread. Oh my goodness this was excellent!

Even though it is not a layer cake with beautiful decorations and stuff, I call it fancy because of some of the ingredients used and procedure followed.

So it is not your ordinary banana cake which you make just to use those over ripe bananas sitting on the kitchen counter.

This is an extra special, moist banana cake without eggs.

You can cook Banana Pound Cake for Those Allergic to Eggs using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Banana Pound Cake for Those Allergic to Eggs

  1. You need 100 grams of Cake flour.

  2. Prepare 1 tsp of Baking powder.

  3. It’s 30 grams of Vegetable oil.

  4. You need 1 of Banana.

  5. You need 70 grams of Sugar.

  6. It’s 1 pinch of Salt.

  7. You need 50 ml of Milk.

The best banana cakes are those that are well spiced and frosted with a heavy layer of cream cheese frosting.

Our ratio of cinnamon, ginger, and vanilla to banana imbues each bite with the most balanced and decadent mix of flavors.

A step up from a traditional banana bread, this is very much a cake.

Procedure: Mash the banana and add it into the cake recipe, along with the baking powder.

Banana Pound Cake for Those Allergic to Eggs instructions

  1. Put the flour and baking powder in a bowl and mix well with a whisk..

  2. Mash the banana in the bowl, then mix in the oil, sugar and salt..

  3. Mix the flour and baking powder into the bowl with the banana..

  4. Stir in the milk, then bake for 35 minutes in an oven preheated to 180℃..

Even though banana adds moisture, it makes the cake dense.

Baking powder is required to make the cake fluffy.

Creaming the butter and sugar thoroughly will help incorporate enough air, to make the cake fluffier.

The banana used should be ripe.

Banana pudding and pound cake collide in this Banana Pudding Cream Cheese Pound Cake.