Recipe: Delicious Sweet Porkchops and Savory Potato "Fries"

Recipe: Delicious Sweet Porkchops and Savory Potato "Fries" Delicious, fresh and tasty.

Sweet Porkchops and Savory Potato "Fries". Sweet Porkchops and Savory Potato "Fries" A good sodium and salt free recipe! The sweet porkchops go well with savory or even a little bit spicy potatoes. I have attempted to make sweet potato fries several times and have never got them to turn out right.

Meanwhile, season the pork chops with salt and pepper.

Top pork chops and sweet potato fries recipes and other great tasting recipes with a healthy slant from SparkRecipes.com..

Slow Cooker Savory Pork Chop Dinner.

You can have Sweet Porkchops and Savory Potato "Fries" using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sweet Porkchops and Savory Potato "Fries"

1. It’s of For Porkchops:.

2. It’s of Thin sliced Pork Chops.

3. Prepare 2 tablespoons of honey.

4. You need 3 tablespoons of red wine vinegar.

5. Prepare 1 tablespoon of lemon juice.

6. You need 1 teaspoon of Minced Garlic or powder/salt.

7. You need 1 tablespoon of ground white pepper.

8. It’s 1 tablespoon of mustard powder.

9. It’s 1 tablespoon of ground red pepper.

10. You need of For the Potatoes:.

11. Prepare 4 of medium potatoes or 2 large ones (Yukon gold are my favorite but any will work).

12. You need 1 teaspoon of Minced Garlic.

13. Prepare of Olive Oil.

14. Prepare of Paprika.

15. You need of Ground Cumin.

16. You need of ground Pepper.

Pork chops are savory and tender while sweet potato fries are sweet and crispy, which is why they make an amazing pair.

Apart from the beautiful contrast in flavors and textures, sweet potato fries are also relatively healthy, so there's no need to worry about excess calories with this dish.

Add the sweet potato sticks and toss in the oil and red wine vinegar until thinly coated.

Add salt, oregano, and pepper if using.

Sweet Porkchops and Savory Potato "Fries" instructions

1. In a ziploc bag large enough to hold all of your porkchops, add Honey, Lemon juice and red wine vinegar and mix together until it is a consistent liquid. Add your porkchop seasonings, mix again, then add your porkchops. Squeeze out as much air as possible and let your porkchops marinate overnight..

2. Cover a baking sheet with aluminum foil, spray it down with cooking spray and arrange your porkchops ontop. Pour some of the leftover marinade on each porkchop (dispose of most of it) and cover with another sheet of foil. Bake on 300 degrees for 30-40 minutes making sure to flip the porkchops halfway through..

3. While porkchops are cooking, peel your potatoes and puncture them multiple times with a fork. Place the Potatoes on a microwave safe dish, cover with plastic wrap and microwave on high for 5-8 minutes..

4. After the Potatoes have become somewhat soft, slice them up into evenly thick slices and add to a stovetop skillet with oil. Throw in your Minced garlic and mix. Then add your paproka, cumin and other seasonings to the Potatoes and mix again..

5. Potatoes should be cooked on medium high heat in the skillet for about 5 minutes per side (or until the side touching the pan becomes crispy, then flip them over). Cook until potatoes are the desired crispness and let them settle..

6. Remove porkchops from the oven, keeping the top layer of foil on for 5-10 minutes while it rests to insure porkchops do not dry out. Serve your porkchops and potatoes after they have cooled a bit and enjoy..

Toss again, making sure the sweet potatoes are well coated with the seasonings.

Spread the fries onto the prepared sheet tray, in a single layer.

Do not overcrowd or they won''t get crisp.

Cut the potatoes into fry-size pieces.

If you don't have a fancy gadget for this, I suggest enlisting your husband to do this because sweet potatoes are hard to cut!