How to Cook Delicious Dad's Famous BBQ Pork Mac n Cheese

How to Cook Delicious Dad's Famous BBQ Pork Mac n Cheese Delicious, fresh and tasty.

Dad's Famous BBQ Pork Mac n Cheese. Great recipe for Dad's Famous BBQ Pork Mac n Cheese. I made this one night for dinner one night not expecting it to turn out as amazing as it is. To my surprise my extremely picky eater daughter loved it and now asks for it as "Dad's Famous Mac n Cheese".

Add ginger ale, water (as needed to cook pork), garlic, onion, marjoram and cinnamon to crock pot and stir.

Add thawed pork roast to mixture.

Top with brown sugar Bourbon seasoning, BBQ sauce and honey.

You can have Dad's Famous BBQ Pork Mac n Cheese using 20 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Dad's Famous BBQ Pork Mac n Cheese

1. You need 1 1/2 cups of Cranberry Ginger Ale.

2. You need of Water (As needed).

3. You need 2 cloves of garlic.

4. It’s 1/2 of of an onion.

5. You need 1 TBSP of Marjoram.

6. Prepare 1 TSP of Cinnamon.

7. It’s 2 TBSP of (Grill Mates) Brown sugar Bourbon seasoning.

8. It’s 1 TSP of Honey.

9. It’s 1 TBSP of BBQ sauce.

10. You need 1 lb of Pork Roast.

11. Prepare of BBQ Sauce.

12. You need 1 lb of Elbow macaroni.

13. It’s 1 Stick of butter.

14. You need 2 oz of Cream Cheese.

15. Prepare 8 oz of Extra Sharp White Cheddar.

16. You need 4 oz of Monterey Jack.

17. It’s 16 oz of Heavy Whipping Cream.

18. It’s 3 oz of Swiss.

19. It’s 1/2 cup of Grated Parmesan.

20. You need 1 of hand full Mozzarella.

Tangy barbecue sauce, cheesy mac, and a sprinkling of buttery, toasted Progresso™ bread crumbs team up to make this meal a total hit.

Our bbq pulled pork mac and cheese is a super hearty meal that is easy to make whenever the inspiration hits you.

The big, bold BBQ flavors add a delicious twist on the classic favorite, now reimagined as pulled pork mac and cheese.

How To Make Pulled Pork Mac 'n Cheese.

Dad's Famous BBQ Pork Mac n Cheese step by step

1. Add ginger ale, water (as needed to cook pork), garlic, onion, marjoram and cinnamon to crock pot and stir..

2. Add thawed pork roast to mixture. Top with brown sugar Bourbon seasoning, BBQ sauce and honey..

3. Cook on high heat for 3-4 hours, or until meat is tender..

4. Drain any remaining broth. Shred pork, then add BBQ sauce (personal preference on how much sauce you like)..

5. Cook macaroni until al dente..

6. Cube Cheddar, Monterey Jack and swiss cheeses..

7. In a sauce pan add butter and whipping cream on medium/low heat. Stir together once butter melts and add cream cheese..

8. Once cream mixture is melted, slowly add the cubes of cheese. Stirring continually until all cheese is melted..

9. Add parmesan cheese and stir for 2 minutes. Making sure cheese is dissolved and well mixed. Remove cheese sauce from heat..

10. In a casserole dish mix macaroni and cheese sauce together. Then layer BBQ pork on to the macaroni. Top with a hand full of mozzarella..

11. Bake at 350° uncovered for 10 minutes..

12. Let stand a few minutes out of the oven, cheese sauce will be like molten lava, and enjoy!.

Place the pieces of pork shoulder into the slow cooker.

Pour barbecue sauce over the pork and cover with lid.

When the pork is tender enough to pull apart with a fork or tongs, shred it and allow the meat to rest in the slow cooker with the remaining BBQ sauce.

While whisking, add the hot milk and cook for a minute or two more, until thickened and smooth.

While baking heat the pulled pork up and add the BBQ sauce.