Easiest Way to Love Appetizing Stream Hilsa fish with green chilli and onion

Easiest Way to Love Appetizing Stream Hilsa fish with green chilli and onion Delicious, fresh and tasty.

Stream Hilsa fish with green chilli and onion. Clean and descale the fish pieces. Rinse the pieces, let it dry and left aside. Cooking Ilish / Hilsa fish; In a large flat bowl, add plain yogurt, fried onions / beresta, ginger paste, garlic paste, green chilli paste.

Next, blend the cheese and cream.

Add flour to bind the mixture, followed by lightly mashed green chilli pickle.

Meanwhile you can cook the hilsa fish.

You can have Stream Hilsa fish with green chilli and onion using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Stream Hilsa fish with green chilli and onion

1. Prepare of pieces of hilsa.

2. You need of onion (slice).

3. Prepare of mustard oil.

4. It’s of green chilli.

5. You need of Salt.

On a separate pan, place the fish and put the entire pan on the ring.

Method: The fish is marinated in flour batter mixed with basic green herbs, eggs, onion, ginger, garlic and green chilli paste, turmeric, some salt, pepper, garam masala powder.

It is then coated into bread crumbs mixture and given the shape of cutlets with palm.

Add the hilsa fishes and the green chilli pickle & cook for a minute.

Stream Hilsa fish with green chilli and onion instructions

1. Take a bowl. Place the fish. Add the slice onion,green chilli,mustard oil and salt to taste..

2. Add water as needed..

3. Cover it.Microwave for 6-7 minutes..

Reduce the flame of the oven and layered the fish with the cooked basmati rice.

Cover the pan with the lid.

Cook in dum on slow flame till the fish is tender.

Prepare a ground mixture by grinding together chopped onions, mustard seeds, garlic and cumin, mix it with curd and water.

Hilsa is one of the favourite fishes of the region, that is locally grown near the Ganga river and its tributaries.