Recipe: Eating on a Dime Carrot Pound Cake (Egg & Dairy Free)

Recipe: Eating on a Dime Carrot Pound Cake (Egg & Dairy Free) Delicious, fresh and tasty.

Carrot Pound Cake (Egg & Dairy Free). Mix the egg yolks and sugar in a large bowl until it obtains a foamy texture. Add the toasted bread, hazelnuts, carrots, yeast, lemon juice, and lemon zest to the bowl, and mix. That really helps keep your healthy carrot pound cake low calorie and low fat!

The flavor of a traditional carrot cake topped with cream cheese frosting, plus the wonderfully rich texture of classic pound cake.

Mix sugar, oil, flour and carrots.

I am a bit obsessed with turning classic dishes into something else.

You can have Carrot Pound Cake (Egg & Dairy Free) using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Carrot Pound Cake (Egg & Dairy Free)

1. You need 100 grams of Whole wheat cake flour.

2. It’s 100 grams of Cake flour.

3. You need 40 grams of Beet sugar.

4. Prepare 1 1/2 tsp of Baking powder.

5. You need 1 pinch of Salt.

6. You need 100 ml of Soy milk.

7. You need 2 tbsp of Maple syrup.

8. You need 4 tbsp of Canola oil.

9. You need 1 of Carrot.

10. You need 66 ml of Raisins.

Take this new carrot pound cake recipe I have below for you.

It is a classic carrot cake idea turned into a highly fattening but delicious pound cake.

And this isn't the first time I have changed up carrot cake either.

Easy Carrot Cake Recipe - Delightful and easy, this Carrot Pound Cake Recipe gives a new twist to the classic Easter dessert in pound cake form!

Carrot Pound Cake (Egg & Dairy Free) step by step

1. Grate the carrot. Soak the raisins in water (or apple juice) to soften them..

2. Put the whole wheat flour, cake flour, baking powder, beet sugar, and salt into a bowl and mix well..

3. Put the soy milk, maple syrup, and canola oil into a separate bowl. Mix well..

4. Add the grated carrot and the mixture from Step 3 to the bowl from Step 2 and fold in gently..

5. While the mixture is still floury, add the raisins and fold them in gently..

6. Pour into a pound cake pan lined with parchment paper. Drop the pan on the counter to remove air bubbles. Bake in a 160 - 170℃ oven for around 45 minutes..

Check out more Easter recipes HERE!

If you love this Carrot Pound Cake, definitely try this Perfect Carrot Layer Cake and these Orange Carrot Cupcakes!

For Carrot Cake, eggs, cane sugar, unsalted butter, vegetable oil, salt, carrot, grated or chopped, almond flour Christy Harbor.

When I used to live in Dubai, I loved Lime Tree's carrot cake.

So after I moved, whenever I miss carrot cake, I use this recipe to bake my own.