Easiest Way to Winter Yummy Fennel salad

Easiest Way to Winter Yummy Fennel salad Delicious, fresh and tasty.

Fennel salad. Get Fennel Salad Recipe from Food Network. Slice two bulbs of fennel as thinly as you can (use a mandoline if you have one) and toss with red onion slices and some of the fennel fronds. Salad Low Carb Vegetarian Fennel Simple and easy shaved fennel salad with olive oil, lemon juice, thyme, parsley, and Parmesan.

In a large bowl, combine arugula, fennel and apple.

Several sprigs flat-leaf parsley Place the fennel slices, oranges slices and arugula in a large bowl.

Pour the dressing over the salad and toss together.

You can have Fennel salad using 18 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fennel salad

1. It’s 1 cup of thinly sliced fennel, I used bulb and some of the stems.

2. You need 3 cups of thinly sliced Iceberg lettuce.

3. You need 3 ounces of Genoa salami.

4. You need 1/2 cup of diced smoked ham.

5. You need 1/4 cup of grated Parmesan cheese.

6. It’s 2/3 cup of extra sharp cheddar cheese.

7. Prepare 2 of diced apples, I used red delicious apples.

8. It’s 2 tablespoons of lemon juice.

9. You need 1-1/2 tablespoon of saffron infused oil, see my recipe with same name.

10. It’s 1 teaspoon of dill weed.

11. It’s to taste of whole leaf oregano.

12. You need to taste of basil.

13. You need to taste of salt.

14. It’s 1 tablespoon of chopped parsley.

15. It’s to taste of ground black pepper.

16. You need to taste of your favorite salad dressing, I used apple cider vinaigrette by Kens Steakhouse.

17. It’s 2/3 cup of green stuffed olives.

18. It’s 1/2 cup of pinenuts.

Sprinkle with salt and add some fennel fronds for decoration.

Place the sliced fennel in a salad bowl.

Slice oranges to divide flesh sections and add to bowl.

Drizzle with olive oil, red wine vinegar, and salt and pepper.

Fennel salad instructions

1. Slice the salami thinly. Add lemon juice to fennel and apples to keep from turning colors..

2. Mix all the ingredients. Dress with your favorite salad dressing.

3. Toast the pine nuts. Add them as topping..

4. Serve, I hope you enjoy!.

Fennel is a vegetable with a lot going for it.

It's crunchy and sweet when tossed raw into a salad, or silky and toothsome with slow-cooked with a braise.

But before you can eat it, you have to slice it.

Here's how to take that hefty bulb of fennel and trim it down into bite-sized pieces.

Fennel is at its peak season from late fall to early spring, though it can usually be found year round.