Easiest Way to Fall Perfect Hilsa fish with mustard and melon seeds

Easiest Way to Fall Perfect Hilsa fish with mustard and melon seeds Delicious, fresh and tasty.

Hilsa fish with mustard and melon seeds. Add mustard powder, turmeric powder, salt, sugar and water to the baking dish and mix well to make a smooth mixture. Now add the fish to the mustard mix and drizzle the mustard oil on top. Managed by PixelmatticPixelmattic The ingredients used to prepare this dish are Hilsa fish, salt, turmeric powder, black cumin seeds, green chilies, mustard oil and water.

I think Hilsa is most popular for its aroma and taste and also very easy to cook.

Nowadays Hilsa is not so pocket friendly but the positive thing is that this fish is very light weight.

Hilsa with mustard gravy (sorshe ilish) is an authentic Bengali dish and is very easy to cook.

You can have Hilsa fish with mustard and melon seeds using 7 ingredients and 11 steps. Here is how you cook it.

Ingredients of Hilsa fish with mustard and melon seeds

1. Prepare 4 piece of hilsa fish.

2. Prepare 1 of chopped onion and green chilli.

3. It’s 1 of chopped tomato.

4. You need 3 tsp of mustard and melon seeds paste.

5. It’s 1 tsp of turmeric powder and red chilli powder.

6. It’s to taste of Salt.

7. You need 2 tsp of mustard oil.

The Hilsa fish is a favourite among most Bengalis.

Hilsa can be smoked or fried or steamed or baked in banana leaves or made with mustard seed paste.

This was made by my dad and all the pictures were also taken by him.

He knew I wanted to put it on my blog.

Hilsa fish with mustard and melon seeds step by step

1. Mix salt and turmeric powder in the fish.

2. Heat the pan and add oil.

3. Fried the fish just little bit.

4. Take out the fish..now add chopped onion and green chilli.

5. Stir for a while..then add salt.turmeric and red chilli powder.

6. Sprinkle little water.mix it nicely.

7. Add the paste.stir it for 5minutes.

8. Now add chopped tomato.mix it nicely.

9. When tomato will tender.then add the fried fish.

10. Mix it nicely.

11. Cooked it until it will be done.

Melon Seeds ⅛ cup Coconut, grated. - Marinate the Hilsa fish with this paste, turmeric powder and mix well. . - Heat a pan on high flame and add mustard oil to it.

Wash the fish and sprinkle turmeric powder and salt.

It is generally marketed fresh, frozen, smoked and salted.

A dish named 'sorse illish', prepared with mustard seed paste is very popular amongst the Bengalis.

Coat the fish with turmeric powder and salt.