How to Diet Yummy Milky Loaf Bread Baked in a Pound Cake Mold

How to Diet Yummy Milky Loaf Bread Baked in a Pound Cake Mold Delicious, fresh and tasty.
Milky Loaf Bread Baked in a Pound Cake Mold. Great recipe for Milky Loaf Bread Baked in a Pound Cake Mold. I ran out of bread for the next morning! And to make things worse, I have no time!
To make a perfect pound cake from scratch, have all the ingredients prepared and ready and the oven preheated.
Those baked goods that, let's be honest, skew more toward cake are loaf pans' bread and butter.
Pound cake is a high-sugar, high-fat formula that takes more than an hour to cook all the way through.
You can have Milky Loaf Bread Baked in a Pound Cake Mold using 6 ingredients and 11 steps. Here is how you cook it.
Ingredients of Milky Loaf Bread Baked in a Pound Cake Mold
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Prepare of Bread (strong) flour.
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Prepare of Instant dry yeast.
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It’s of Sugar.
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It’s of Salt.
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Prepare of Milk.
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It’s of Butter.
As this lineup of cakes shows, reaching for glass or metal or stoneware will change the way the cake bakes.
The shapes of these pans are different, with glass having the widest span across the top.
When your bread is risen, use a sieve to dust the loaves with a thin coat of flour.
Place the bread in the oven and pour the boiling water into the frying pan below.
Milky Loaf Bread Baked in a Pound Cake Mold instructions
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Combine the milk and the butter in a heat-resistant cup and microwave at 500 W for 30 seconds or until warm to the touch..
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Place the flour in a heat-resistant bowl. Put the yeast on top of the flour. Add the sugar and salt away from the yeast..
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Pour in Step 1, aiming for the yeast. Leave it just like that for 1 minute..
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Knead it and bring it all together for 3 minutes while occasionally knocking the bowl against the counter..
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Cover the surfaces of the dough with plastic wrap and then cover the bowl with plastic wrap. Microwave for 2 minutes at 150 W..
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Remove from the microwave and let it rise. (About 30 minutes.) To check the rising, see the bubbles on the bottom of the bowl..
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Another way to check the rising is if you poke the dough with a floured finger and the hole doesnt fill in. That means it's ready!.
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Grease the pan with shortening. Divide the dough into 4 portions, round them, and place into the pan. You dont need to let the dough rest here..
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Let the dough rise a second time until doubled in size. I usually use the bread rising function of my oven, 20 minutes at 40°C..
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Bake it without preheating the oven! As the oven is heating to 190°C, when it reaches 100°C, place the dough inside. Leave in the oven until it has reached 190°C..
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Once the oven has reached 190°C, bake the bread for 15 minutes. (The amount of time it takes to bake will depend on your oven, so keep an eye on it until the very end.).
The hardest part about making this easy pound cake loaf is waiting for it to bake in the oven.
You can allow the pound cake to finish cooling in the loaf pan completely.
Whip up a loaf or two of banana bread, pumpkin bread or zucchini bread to give to a neighbor, friend or family member.
We love loaf pans for their versatility.
These loaf pan recipes will help you make the most of this common kitchen item.