How to Best Delicious Hilsa fish with mustard and melon seeds

How to Best Delicious Hilsa fish with mustard and melon seeds Delicious, fresh and tasty.

Hilsa fish with mustard and melon seeds. Melon Seeds ⅛ cup Coconut, grated. - Marinate the Hilsa fish with this paste, turmeric powder and mix well. . - Heat a pan on high flame and add mustard oil to it. Managed by PixelmatticPixelmattic Take an oven-proof baking dish. Add mustard powder, turmeric powder, salt, sugar and water to the baking dish and mix well to make a smooth mixture.

This fish curry recipe is prepared by marinating Hilsa or Ilish fish with turmeric and salt and is then shallow fried on low.

I think Hilsa is most popular for its aroma and taste and also very easy to cook.

Nowadays Hilsa is not so pocket friendly but the positive thing is that this fish is very light weight.

You can have Hilsa fish with mustard and melon seeds using 7 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Hilsa fish with mustard and melon seeds

1. It’s 4 piece of hilsa fish.

2. You need 1 of chopped onion and green chilli.

3. Prepare 1 of chopped tomato.

4. You need 3 tsp of mustard and melon seeds paste.

5. It’s 1 tsp of turmeric powder and red chilli powder.

6. Prepare to taste of Salt.

7. You need 2 tsp of mustard oil.

Hilsa with mustard gravy (sorshe ilish) is an authentic Bengali dish and is very easy to cook.

Wash the fish and sprinkle turmeric powder and salt.

The Hilsa fish is a favourite among most Bengalis.

Hilsa can be smoked or fried or steamed or baked in banana leaves or made with mustard seed paste.

Hilsa fish with mustard and melon seeds instructions

1. Mix salt and turmeric powder in the fish.

2. Heat the pan and add oil.

3. Fried the fish just little bit.

4. Take out the fish..now add chopped onion and green chilli.

5. Stir for a while..then add salt.turmeric and red chilli powder.

6. Sprinkle little water.mix it nicely.

7. Add the paste.stir it for 5minutes.

8. Now add chopped tomato.mix it nicely.

9. When tomato will tender.then add the fried fish.

10. Mix it nicely.

11. Cooked it until it will be done.

This was made by my dad and all the pictures were also taken by him.

He knew I wanted to put it on my blog.

The fish is popular food amongst the people of South Asia and in the Middle East, but especially with Bengalis and Odias.

Bengali fish curry is a popular dish made with mustard oil or seed.

The Bengalis popularly call this dish Shorshe Ilish.