Easiest Way to Diet Eating on a Dime Seabass Thai jungle curry

Easiest Way to Diet Eating on a Dime Seabass Thai jungle curry Delicious, fresh and tasty.

Seabass Thai jungle curry. Great recipe for Seabass Thai jungle curry. An authentic Thai fish jungle curry that I love to have if I can find the ingredients in the uk. Jungle curry or Kaeng pa is a variety of Thai curry from the forested areas of Thailand.

Jungle Curry is a hot and spicy dish that traditionally is made with wild boar and a selection of natural growing vegetables from the forest.

Today its … Thai jungle curry.

Get all the ingredients cut and prepared for this authentic curry and then it's just a matter of mixing together the chilli paste and getting it all in the pan.

You can cook Seabass Thai jungle curry using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Seabass Thai jungle curry

1. It’s of sea bass fillets.

2. Prepare of vegetable oil.

3. You need of fishsauce.

4. You need of tap palm sugar or brown sugar.

5. You need of thin slice lady fingers or kra-chai (or if you cannot find it you can use about 2 tbsp thin slice ginger).

6. Prepare of Thai egg plants or you can use baby aubergines instead (chopped in 6.

7. You need of thai basil leaves.

8. Prepare of big red chilli.

9. You need of Salt and pepper.

10. It’s of baby peppercorn (optional).

11. Prepare of kaffir lime leaves.

12. You need of jungle curry paste (you can buy a ready made one at a big local Asian grocery store or can use just normal red curry) Or you can make your own jungle curry. Check out my ‘Jungle curry paste’.

Jungle curry is so named because it comes from the more mountainous jungle areas of Northern Thailand rather than the ocean front areas.

This is why it doesn't typically have coconut milk in it and why it has more, "jungle" plant based ingredients.

Prepare curry paste by mixing in a food processor or blender.

Heat oil in a wok or deep skillet and add curry paste, cooking until fragrant.

Seabass Thai jungle curry instructions

1. Thin cut just about cut through your sea bass on the skin side. Seasoning with salt and pepper. Have your pan on high heat, add some cooking oil in and pan fry your fish upside down for 2-3 min then turn over and fry the other side for a min or 2.Take the fish out and leave it aside..

2. On the same pan with medium high heat, add jungle curry paste in, stir well. Add eggplant in follow by fish sauce, palm sugar.

3. Add some baby peppercorns and kaffir lime leaves in. Taste your curry it should be spicy, salty and then just a hint of sweetness..

4. Serve with Thai jasmine rice.

Add vegetables, coating thoroughly with curry paste, and cooking until almost crisp-tender.

Add stock, soy sauce, lime leaves, sugar, and salt.

Cook until vegetables are done to your liking.

Thai jungle curry is a famous dish from the mountain city of Chiang Mai.

It is made with ingredients found in the jungles of Thailand.