Recipe: To Try At Home Stuffed Mustard Green Leaves

Recipe: To Try At Home Stuffed Mustard Green Leaves Delicious, fresh and tasty.

Stuffed Mustard Green Leaves. Stuffed Mustard Greens THIS RECIPE WAS INSPIRED BY DOLMADES, the classic Greek appetizer. Mustard greens, a deliciously bitter leaf, stand in for grape leaves, and the earthiness of celery root and. Here is how you cook it.

Trim off stems and thick ribs.

In the skillet of bacon drippings, cook the mustard greens, green onion, and chopped mushroom stems until the greens are wilted.

Stir in the cooking sherry and allow to cook until almost evaporated.

You can have Stuffed Mustard Green Leaves using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Stuffed Mustard Green Leaves

1. It’s 12 Leaves of Mustard Green Preservation see my recipe.

2. You need 36 ounces of your favourite pasta sauce.

3. It’s 1 pound of Mexican Chorizo sausage.

4. Prepare 24 ounces of cauliflower rice.

5. It’s 1 pound of ground pork.

6. You need 2 teaspoons of granulated garlic powder.

7. It’s 1 teaspoon of salt.

8. Prepare 2 tablespoons of lard.

9. Prepare 1 of large onion diced.

10. Prepare 1/4 cup of water.

11. You need To taste of sour cream.

12. It’s To taste of dill weed.

13. It’s 1/2 tablespoon of liquid smoke.

Cook for a minute or two more on low heat until the cream has started to thicken.

From kale to collard, greens are back in.

But there's one kind that could use a little more love, and that's mustard greens.

Packed with nutrients and antioxidants, mustard greens have a peppery taste that adds dimension to any dish.

Stuffed Mustard Green Leaves instructions

1. Preheat oven to 400 degrees Fahrenheit. Cook the cauliflower in the microwave. Put in a deep pan. I formed a crater so the liquids would gather and cook out. When the liquids reduce by half add the liquid smoke, onion, and spices..

2. Add the chorizo and mix well then add ground pork..

3. Spread a couple of the leaves out. Then add mixture to the leaves. Roll it up. Set in a hot skillet..

4. Repeat till done. Add the pasta sauce to the rolls. Add water to jar and pour over the leaves..

5. Put into the oven for 30-40 minutes. Let rest 10 minutes. Serve with sour cream with dill weed on the top. I hope you enjoy!!!! Serve any leftover cauliflower rice with pasta sauce..

This article provides a complete overview of mustard greens, including their nutrition, benefits, and uses.

Hotdogs with Mustard Green, Apple Slaw.

Bring a large pot of water to a boil while you carefully stem the collard greens, trying to keep the leaves intact.

Fill a bowl with ice water.

When the water comes to a boil, salt generously and.