How to Special Appetizing Asam Fish (Tamarind Fish)

How to Special Appetizing Asam Fish (Tamarind Fish) Delicious, fresh and tasty.

Asam Fish (Tamarind Fish). Sweetened with many shallots, the tangy tamarind-based sauce is a perfect match for thick cutlets of oily fish such as mackerel. The fish is dusted in turmeric-laced. Asam Pedas Ikan (Spicy Tamarind Fish) Asam Pedas is a popular sour and spicy fish stew that's often cooked for family meals in Malaysia and Indonesia.

Feast on it with lots of steamed rice.

Ask any Malaysian about spicy and tangy curries, two would vie for the top spot.

Asam Pedas (Spicy Tamarind Fish) is a classic Malaysia and Singapore dish.

You can have Asam Fish (Tamarind Fish) using 20 ingredients and 3 steps. Here is how you cook it.

Ingredients of Asam Fish (Tamarind Fish)

1. Prepare of Fish (sitingray or red snapper).

2. Prepare of Ladies fingers (okra).

3. It’s of Aubergine (optional).

4. Prepare of tomato.

5. You need of Salt.

6. You need of Sugar.

7. Prepare of leaves of Curry (optional).

8. Prepare of leaves of Kaffir Lime (optional).

9. You need of Paste.

10. Prepare of garlic.

11. You need of thumb of blue ginger.

12. Prepare of shallots.

13. It’s of lemongrass ends.

14. It’s of dried chilli (soaked and seeds removed).

15. It’s of belachan (shrimp paste).

16. Prepare of turmeric powder.

17. It’s of Tamarind Juice.

18. Prepare of Tamarind paste (soaked in hot water).

19. Prepare of water.

20. You need of Tamarind peels.

Spanish Mackerel, Stingray or Pomfret are normally used to cook this Nyonya style dish.

The gravy has the perfect balance of hotness, sweetness and sourness, goes very well with rice.

This recipe is easy to prepare and absolutely delicious.

Asam Pedas "sour spicy," Fish is a classic Malay dish cooked in tamarind (asam) fruit juice.

Asam Fish (Tamarind Fish) step by step

1. Gather all the ingredients. Blend the ingredients for the paste till smooth else you’ll have to drain the chunky bits out later..

2. Heat oil in pan. Stir fry paste till fragrant. Add the tamarind juice and peels..

3. Finally, add the vegetables and fish. Cover to steam and let the flavours infuse for a few minutes..

Asam Pedas is popular in Singapore and Malaysia and everyone has their own interpretation for this favorite dish.

This is the recipe without coconut milk.

Rub tamarind paste all over fish, with some salt to taste. (If using tamarind seeds, add about half to one teaspoon of water and use.

Then add in the daun kesom and the tamarind juice.

Stir and cook for a short while.