How to Make Delicious Homemade pound cake with buttercream frosting😍🎂

How to Make Delicious Homemade pound cake with buttercream frosting😍🎂 Delicious, fresh and tasty.

Homemade pound cake with buttercream frosting😍🎂. Beat butter in large bowl until light and fluffy. Great recipe for Homemade pound cake with buttercream frosting😍🎂. So i made it today and it turned out delicious.

For best results, keep icing bowl in refrigerator when not in use.

Pound Cake with a Cream Cheese Frosting is a simple recipe to make from scratch.

The moist pound cake recipe is buttery, creamy, and perfectly delicious topped with cream cheese frosting for pound cake.

You can have Homemade pound cake with buttercream frosting😍🎂 using 16 ingredients and 17 steps. Here is how you cook it.

Ingredients of Homemade pound cake with buttercream frosting😍🎂

1. You need of For dry batter:.

2. It’s of Plain flour (2 cups).

3. You need of Baking powder (1 tsp).

4. It’s of Salt (1/2 tsp).

5. It’s of For wet ingredients:.

6. Prepare of Unsalted Butter (1 cup).

7. Prepare of Sugar (1 cup).

8. It’s of Eggs (2).

9. You need of Orange zest (2-4 tbsp).

10. It’s of For buttercream:.

11. You need of Butter (1 cup).

12. Prepare of Sugar (1/2 cup).

13. Prepare of Milk (2-3 tbsp) to make light n fluffy.

14. Prepare of Lemon zest (4 tbsp).

15. It’s of Coconut powder (1 tbsp).

16. You need of Strawberry for garnish.

The cake is perfect for dessert, family gatherings, potlucks, or holiday celebrations.

This classic recipe is the creme de la creme of stacked layer cakes.

When I made the desserts for Romie's, a local restaurant, this was one of the customer's favorite cakes.

Generally you don't use a whole recipe of frosting for a whole recipe of cake, so take that into account when you are calculating your order cost.

Homemade pound cake with buttercream frosting😍🎂 instructions

1. Arrange ingredients..

2. Mix and melt butter in microwave for 20 seconds..

3. Add sugar and mix well until dissolved..

4. Add 1 egg..

5. Mix well..

6. Add another egg..

7. Whisk well..

8. Mix plain flour with baking powder and salt in a different bowl..

9. Gradually add dry batter in butter mixture and mix well..

10. When smooth add orange zest..

11. Mix well and must be pastey but dont over mix..

12. In a bowl spread butter..

13. Add the cake mixture in the bowl and spread well. Now bake in microwave for 5 minutes. When done let it cool then use knife to loosen the cake from sides and cover with plate and flip it nice. Then start cutting in half and spreading buttercream frosting..

14. For butter cream icing mix butter well and add lemon zest..

15. Add in sugar and mix well..

16. Now add coconut powder and mix well until smooth. Place in a piping bag. Slice the cake in 2 halfs and spread buttercream then layer with other sponge and so on. When done garnish with strawberry. Serve cold. Enjoy.

17. Enjoy.

It is fluffy and not too sweet, perfect for wedding cakes or layered with pound cake and fruit preserves.

Tightly-wrapped, it can be frozen for a month or two.

This is a great buttercream icing recipe.

It does not make all that much, so I will prob double it when decorating a cake.

Today we will talk about how to frost a bundt cake with buttercream frosting.