Recipe: Yummy Chocolate marble pound cake

Recipe: Yummy Chocolate marble pound cake Delicious, fresh and tasty.

Chocolate marble pound cake. Alternately spoon vanilla and chocolate batters into prepared tube pan. Using a knife, cut and twist through batter to create a marble effect. Then run a spatula or knife around the pan to loosen the cake.

Make Ahead This Marble Pound Cake Recipe is an ultra moist easy cake recipe baked in a bundt pan with ribbons of chocolate and vanilla cake swirled together!

This Marble Pound Cake Recipe is Perfect For All Occasions!

I have really gotten into bundt cakes.

You can have Chocolate marble pound cake using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chocolate marble pound cake

1. It’s 1 1/4 cup of all-purpose flour, Pinch of salt.

2. You need 1 teaspoon of baking powder ½, cup unsalted butter.

3. It’s 1 1/2 cup of sugar 3 large eggs at room temperature.

4. It’s 1 1/4 teaspoon of vanilla ¼ cup evaporated milk mixed with.

5. It’s 1/4 cup of water OR 1/2 cup regular whole milk.

6. Prepare 1/3 cup of unsweetened cocoa powder mixed with 3 tbspn hot water.

7. It’s 1 of chocolate coconut bounty.

Swirls of dark chocolate create a beautiful cake, tempting both chocolate and vanilla lovers alike.

The chocolate and vanilla batters are alternated in the pan, then a butter knife is used to gently swirl the batters.

Sift the flour and salt into a medium bowl.

This marble pound cake recipe is for a moist, yet rich pound cake, the chocolate part of it tastes almost like fudge, so you have everything you love in one cake, a moist, rich texture, wonderful flavor, and it looks gorgeous.

Chocolate marble pound cake instructions

1. Preheat oven to 350F/180C. Butter and flour a 9 x 5 x 3-inch loaf pan, keep aside.

In a bowl, sift flour with salt and baking powder. Keep aside.

In a different bowl, Add the butter and beat for 3 minutes until lighter in color. Add the sugar and beat until fluffy and much lighter in color, about 4 minutes on high speed..

1. Add the vanilla and then add the eggs one at a time, and each time you add an egg, beat for three minutes.

Add half the flour to the butter and sugar mixture and beat on lowest speed until combined (do not over mix).

Add all the milk and beat until combined then add the rest of flour and beat until combined. The batter should look silky but a little thick.

Take around onefourth of the batter and mix with the chocolate and hot water mixture..

1. When scooping both batters in the pan, place a scoop of white batter and beside it a chocolate and the white batter and beside it chocolate batter. For the second layer, on top of every white batter place a chocolate batter, and dip in the bounty at the centre of the batter

Tap the pan lightly two times over the kitchen counter, place in the middle rack of the oven and bake for 1 hour or until a skewer inserted in the middle of the cake comes out.

Use high-quality butter and chocolate for this pound cake recipe, the flavor of these two ingredients are dominant.

It never gets old to marble chocolate and plain batters into a pound cake.

For a modern update, however, we use black cocoa for the chocolate batter, which gives it a dark richness, and white chocolate in the "plain" batter to offset the bitter cocoa with sweetness.

In this recipe by Ben Mims, we scoop […] A marble cake is the combination of chocolate and vanilla cakes swirled together (this is a great marble cake recipe).

This pound cake recipe uses the same idea as a marble cake and then tops it with a thick chocolate frosting.