Recipe: To Try At Home Easy Fish Fry

Joe Griffith
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Recipe: To Try At Home Easy Fish Fry
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Recipe: To Try At Home Easy Fish Fry Delicious, fresh and tasty.

Easy Fish Fry. Garlic powder and paprika spice up this simple batter. The fish fries up light and crispy and beautifully golden brown. "This is a great beer batter fish recipe, and is very easy to do," says Linda Olar. "We often fish all day with friends, and then cook the fish afterwards out on deck. Yummy and great!" Side dish recommendation: Chef John's.

When the fish is evenly golden all over.

Dip fish into the 'wet' mix, then roll in the 'dry' mix to cover completely.

Don't fry them all at the same time or you'll cool down the oil too much and it will have to heat back up to temperature (NOT a good thing).

You can have Easy Fish Fry using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Easy Fish Fry

  1. You need of Lady Fish medium size.

  2. It’s of Turmeric powder.

  3. Prepare of red chilli powder.

  4. Prepare of Lemon juice.

  5. Prepare of Sat.

  6. It’s of Oil for deep frying.

This tasty fried fish recipe is made with a basic combination of flour and seasonings, but don't be fooled by the simplicity of this dish—the fillets fry up crispy and delicious.

Haddock and cod are two excellent choices for fried fish, but tilapia , pollock , or another mild white fish should work fine.

Using a wire skimmer, remove the fillets and place them on the wire rack.

Place the rack and cookie sheet in the preheated oven.

Easy Fish Fry step by step

  1. Wash the fish and pat dry with kitchen towel..

  2. Add turmeric powder, lemon juice, chilli powder and season with salt..

  3. Keep it aside for 15-20 mins..

  4. Heat oil for deep frying. When the oil is hot, drop the fishes and fry on medium heat till till golden and crisp..

Coat both sides of fish fillets with flour mixture, then dip in beer mixture, letting excess drip back into bowl.

Heat canola and sesame oils in a large skillet over medium heat.

Tried your recipe for crispy fish and the lemon butter sauce.

Most importantly, the seemingly small tips, like dry the fish, then salt and pepper before flour, than cover in flour and shake off the excess, heat the pan first than cook the fish… use a silver pan for the butter so you can see the color, these put you above and beyond other recipe.

The fish turned out so great.