Recipe: To Try At Home Chicken Alfredo in a garlic parm & herb bread bowl

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Recipe: To Try At Home Chicken Alfredo in a garlic parm & herb bread bowl
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Recipe: To Try At Home Chicken Alfredo in a garlic parm & herb bread bowl Delicious, fresh and tasty.

Chicken Alfredo in a garlic parm & herb bread bowl. Cut chicken into bite-sized pieces and season with salt and pepper. In a large bowl, combine pizza dough balls, chicken, bacon, mozzarella, Parmesan, parsley, pepper, garlic powder, olive oil, and Alfredo sauce and mix well. A super simple, easy peasy chicken alfredo dinner!

The alfredo sauce is completely homemade - and it so perfectly rich and creamy using just a handful of pantry.

Parmesan Garlic Crusted Chicken with Garlic Alfredo shells is the most creamy and delicious homemade garlic alfredo shells topped with crispy parmesan-coated garlic chicken.

This is an absolutely fantastic meal that will instantly become a family favorite!

You can have Chicken Alfredo in a garlic parm & herb bread bowl using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Alfredo in a garlic parm & herb bread bowl

  1. You need 1/2 lb (1 half) of a box of your favorite pasta).

  2. It’s 3 tablespoons of melted butter.

  3. You need 1 jar of Alfredo sauce.

  4. It’s 1/4 cup of milk or cream.

  5. Prepare 8 ounces of shredded mozzarella cheese.

  6. Prepare 1/2 cup of grated Parmesan cheese.

  7. Prepare 2 of chicken breast fried (see my last recipe).

  8. Prepare of Italian seasoning.

  9. It’s of Minced garlic.

  10. Prepare to taste of Pepper and salt.

  11. Prepare 1 of large French bread loaf.

I just cannot get enough of the alfredo sauce and chicken combo!

Creamy Garlic Parmesan Chicken Alfredo is all cooked in ONE POT!

Crispy golden seared chicken is mixed through a super creamy garlic parmesan Alfredo sauce!

Our favourite Chicken Alfredo recipe with the pasta cooked right in is perfect comfort food at its finest.

Chicken Alfredo in a garlic parm & herb bread bowl step by step

  1. Cool chicken breasts according to last recipe. Slice into thin strips..

  2. Boil the noodles in salted water until aldente depending on shape time will vary. Drain and rinse in cold water..

  3. Mix Alfredo sauce,milk, pepper, salt, and noodles together.

  4. Hollow out your French bread like this: and put half the shredded cheese inside the bottom of the bread bowl then fill with Alfredo noodles and top with fried chicken strips, remaining shredded mozzarella and sprinkle with Parmesan cheese..

  5. Mix melted butter and herbs together and brush on outside of bread and sprinkle with more Parmesan cheese. Place under the broiler on a baking sheet for 4/5 minutes until cheese is speckled and bubbly..

Serve with remaining sauce, heated and sprinkle with grated parmesan cheese if desired.

The chicken is first cooked in olive oil and seasoned with just salt and pepper.

After the chicken is cooked through, remove it from the pan and add some minced garlic to the same pan.

Dip chicken in egg, then in bread crumbs combined with paprika, coating well.

How to Make Chicken Alfredo in One Pot.