Recipe: at dinner Dudh Ilish (Hilsa Fish in Milk)

Austin Dunn
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Recipe: at dinner Dudh Ilish (Hilsa Fish in Milk)
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Recipe: at dinner Dudh Ilish (Hilsa Fish in Milk) Delicious, fresh and tasty.

Dudh Ilish (Hilsa Fish in Milk). Doodh Ilish (Hilsa in Milk) Doodh Ilish. Just a throw of kalonji, some wicked green chillies and a luxuriant drizzle of mustard oil. Heat oil in a pan, shallow fry the fish.

Dudh Ilish is a classic Bengali delicacy, umm no let me put my words in a different way.

Doodh Ilish is a royal love affair between our majesty of water, Ilish (hilsa) and creamy thickened milk.

And their golden romance is coloured with touch of turmeric and further spiced up with simple fresh green chilli and nigella seeds.

You can have Dudh Ilish (Hilsa Fish in Milk) using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Dudh Ilish (Hilsa Fish in Milk)

  1. It’s of fish 2 pec.

  2. You need of Mustard paste.

  3. You need of .coconut milk.

  4. It’s of green Chilli paste.

  5. You need of green Chilli..

  6. You need of .mustard oil.

Hilsa(Ilish) fish is the one of the most popular fish in Bengali cuisine.

We, Bengali can't celebrate any food festival without this fish.

Today I am celebrating the Bengali new year day with a special dish of Ilish.

Today we are presenting a tasty recipe of hilsa fish (ilish mach): Hilsa Korma Coconut Milk (Narkel Dudher Ilish Mach korma).

Dudh Ilish (Hilsa Fish in Milk) step by step

  1. Take a bowl and pour all the ingredients and fish. (4spoon oil)..

  2. Mix them well and marinate for 15 minutes.

  3. Then heat the pan add 2 spoon oil and marinated fish and spices..

  4. Sim the gas..

  5. After 10 minute switch off the gas and serve it rice..

Though this recipe is not cooked as a daily menu, it can be cooked in occasions and home party.

So give it a try to bring difference in.

Narkel dudh diye Ilish / Hilsa cooked in coconut milk. this recipe has the wonderful sweetness of the coconut milk infused with that unique flavour of the Hilsa fish.

With a hint of jeera in that mustard paste, the flavour is just great..

When it starts to get slightly dryish add the coconut milk and stir well.