How to Autumn At Home Lady Fish Fry

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How to Autumn At Home Lady Fish Fry
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How to Autumn At Home Lady Fish Fry Delicious, fresh and tasty.

Lady Fish Fry. A Kerala meal is not complete without a Meen Porichadu or Fish fry. Fish in Kerala is called 'Meen'. You can have it as a starter or along with the meal with rice and curry.

Lady fish fry or kane rava fry - fish is marinated in a spice paste, coated with semolina (rava) and then shallow fried.

This is a coastal delicacy and is a must try recipe in menu.

Mangalore is very famous for its seafood delights.

You can cook Lady Fish Fry using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Lady Fish Fry

  1. Prepare of Lady Fish.

  2. You need of Gingelly Oil.

  3. It’s of Salt.

  4. You need of Red chilli powder.

Being a coastal region has made seafood, a prominent part in its cuisine.

Mix red chilli paste, turmeric powder, vinegar and salt and apply it on the fish.

Lady finger fish also known as lady fish is called by different names in south indian languages.

Ladyfish is called as "Kilangan,Kilachi"(கிழங்கான்,கிளச்சி) in Tamil, "Poozhan"(പൂഴാണ്) or " Noongal"(നൂങ്ങൾ), or "Cudeerah"(സുദീരഹ്) in Malayalam.

Lady Fish Fry instructions

  1. Clean the fish.

  2. Marinate the fish with salt and red chilli powder.

  3. Leave it for 10mins and fry the fish in Tawa with a tablespoon of Gingelly Oil.

  4. Now the fish 🐟 fry is ready to eat 😋.

This fish is known as best fish for kids.

Lady fish tawa fry is a spicy and tangy recipe.

It's a simple yet delicious recipe.

This fish fry can be served as a side dish along with LADY FISH CURRY or DALI TOY.

This recipe taste best when fresh tamarind is used.