Easiest Way to Vegan Eating on a Dime Pound cake

Easiest Way to Vegan Eating on a Dime Pound cake Delicious, fresh and tasty.

Pound cake. This recipe calls for basic ingredients that you most likely have in your pantry. Bake this cake in an angel food or fluted tube cake pan, dust it with powdered sugar and voila, you have a perfect dessert! This delicious red velvet pound cake is the perfect combination of flavors.

Add eggs, one at a time, beating well after each addition.

Stir in the applesauce, vanilla and lemon zest.

To make a perfect pound cake from scratch, have all the ingredients prepared and ready and the oven preheated.

You can cook Pound cake using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pound cake

1. Prepare 200 grams of flour.

2. Prepare 200 grams of sugar.

3. You need 4 of eggs (200 gram).

4. Prepare 5 grams of baking powder.

5. You need 2 grams of salt.

6. You need 1 tsp of vanilla essence optional.

7. Prepare 2 tbsp of tutti fruity.

8. You need 150 grams of butter.

9. You need 2 tbsp of milk.

10. Prepare 1/2 of lemon jiuce.

Pound Cake Recipes Our pound cake recipes include classic, flavored, gluten-free versions, wedding cake ideas, recipes with add-ins, and we even have lots of sweet and savory pound cake dipping sauce recipes.

Put in greased and floured "pound cake pan," you know, the one with the funnel in the middle.

Put in cold oven, middle rack.

Of course you can add chocolate chips to this pound cake.

Pound cake instructions

1. Take the butter. Beat the butter in room temperature till soft..

2. Now add sugar and beat again till soft and fluffy.Then add milk and beat again..

3. After this add egg one by one beat nicely.(For beating you can use hand whisker or your hand also.).

4. Now sieve all dry ingredients.And just give a nice mix with spatula.(careful no need to beat).

5. Add lemon juice and tutti fruity.And mix it well (no lumps)..

6. Transfer in mould.Bake it for 50 to 55 minute.In 170 °C (pre heated oven)Then after baking grease some butter for good taste and upper softness..

7. D mold it. Cut in slices and keep in cling wrap for more softening. This is the way you make marry cake at home..

I like to add mini chips!

Not only are berries excellent on top of pound cake you can add them to the batter.

Use fresh or frozen and thawed!

Pound for pound, a pound cake is a dessert that certainly satisfies above its weight.

A true Southern favorite, these pound cake recipes are simple and delicious.