Recipe: To Try At Home Amla Chutney (Indian Gooseberry Paste)

Melvin Salazar
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Recipe: To Try At Home Amla Chutney (Indian Gooseberry Paste)
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Recipe: To Try At Home Amla Chutney (Indian Gooseberry Paste) Delicious, fresh and tasty.

Amla Chutney (Indian Gooseberry Paste). Amla (Indian Gooseberry) is an excellent source of vitamin C which helps to boost immunity, improve metabolism and prevents viral and bacterial ailments, including cold and cough. To include Amlas in our daily diet, I tried making Amla Chutney in this way and it turned out super tasty. Amla Chutney (Indian Gooseberry Paste) Cook, taste & share.

Vitamin C rich amla is commonly available in the winter, and this recipe is a must-try when amla is in season.

Sweet & Spicy Amla Chutney Recipe is a wonderful chutney that you must try at home.

It consist of alma in other words called as gooseberries, which is cooked till soft and ground to paste and then cooked in masala till it has got infused with all the flavors.

You can have Amla Chutney (Indian Gooseberry Paste) using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Amla Chutney (Indian Gooseberry Paste)

  1. Prepare 5 medium of Indian Gooseberries (Amla).

  2. It’s 1 tsp of Cumin Seed powder.

  3. Prepare 1 tsp of Coriander Seed Powder.

  4. It’s 1 tsp of Carom Seed Powder.

  5. You need 1 clove of Garlic finely chopped.

  6. It’s 1 of Green Chillie.

  7. You need 1/2 tsp of Salt or add to taste.

  8. You need 1 tsp of Sugar for flavour.

Amla is a powerhouse of Vitamin C and is great for hair and skin.

It is also rich in antioxidants and fiber, thus it is also.

Amla (or Indian gooseberry) is well-known across the globe for its numerous health benefits.

This tarty fruit is packed with antioxidants, vitamin C, iron and more, and does wonders for overall health.

Amla Chutney (Indian Gooseberry Paste) instructions

  1. Wash the berries properly and boil for 5 to 10 minutes..

  2. Cut the boiled berries into two parts and keep them aside..

  3. Heat the oil in a pan and put all the spices in it for 2 minutes then put the chopped boiled berries and fry for 3/4 minutes..

  4. Grind the fried materials as finer as possible and make a paste..

  5. Serve the paste with rice alongwith main dishes. Its just a flavoured paste for taste. Indian Goose berry is richly filled with Vitamin C..

Moreover, it has been a part of traditional medical practice since time immemorial.

The first step for the amla chutney is clean and soak the Amlas in water for one hour.

Do not throw away the water because you will need it for the preparation.

Then, in the blender add all the ingredients and blend to paste.

For a better taste, you could add some fried mustard seeds.