Recipe: Eating on a Dime Plantain Flower-small red beans mezhukkupuratti

Recipe: Eating on a Dime Plantain Flower-small red beans mezhukkupuratti Delicious, fresh and tasty.

Plantain Flower-small red beans mezhukkupuratti. Add the cooked plantain pieces to the skillet. Mix everything and then spread it out as much as possible. Stir fried plantain/kaya mezhukkupuratti is a classic food for south indian people of all ages.

Curry leaves-two strings If you want the authentic taste of mezhukkupuratti use coconut oil.

It imparts a nice aroma to this dish.

Stir-fries can be made with one or more vegetables and is a tasty and healthy side dish with rice.

You can have Plantain Flower-small red beans mezhukkupuratti using 7 ingredients and 1 steps. Here is how you cook that.

Ingredients of Plantain Flower-small red beans mezhukkupuratti

1. Prepare of Banana flower.

2. It’s of red bean.

3. You need of onion.

4. It’s of Turmeric Powder.

5. You need of chilly Crushed red.

6. You need of Curry leaves ,.

7. You need of salt.

Achinga payar or yard long beans and plantain are both common vegetables in every household in Kerala.

Cut raw plantain to small cubes.

Cook it with salt, water,turmeric powder , green chilli until done.

Add oil and splutter mustard seeds.

Plantain Flower-small red beans mezhukkupuratti step by step

1. Slice banana flower into small in size.Cook Red bean in cooker with salt.Add oil in a frying pan and put onions into it.Fry it until golden brown,add crushed chilly,turmeric and curry leaves.If every ingredients got fried then add sliced banana flower and salt into it.Close the pan with a lid and cook for 5 minutes in a medium flame.If the banana flower is cooked well you can add cooked red beans to it and mix it well.Dont add water into it.Again cook this mixture for 2 to 3 minutes without….

Saute chopped onion, red chilli and curry leaves.

Add chilli and turmeric powder and saute.

Add cooked kaya and payar and saute well.

Kaya(Plantain) Payar(Long Beans) Mezhukkupuratti Mezhukkuparatti literally means coated with oil.

Kaya (Raw Plantain) Payar(Long Beans) Mezhukkuparatti is a tasty Kerala veg dish.