Recipe: Eating on a Dime Arabic sweet dish kunafa

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Recipe: Eating on a Dime Arabic sweet dish kunafa Delicious, fresh and tasty.

Arabic sweet dish kunafa. Arabic sweet dish kunafa This recipe is related with arab.this is an amazing sweet dish .you can try atleast one time I 'am sure you like it .its unique sweet dish. The Arabic Sweet Kunafa Recipe (Knafeh) is the royal and most celebrated dessert in middle east. It is prepared by filling cheese, cream, fruits or chocolate and soaked in sugar syrup.

If you have a sweet tooth, you'll love Arabic desserts because they consist of a bit of everything.

From baklava and to pistachio cake, to sweet cheese pastry Felicia Lim is the author of the food blog Dish by Dish, where personal stories intertwine with simple, healthy recipes (most of which are gluten-free.

Kunafa Recipe is known as Queen of Arabic dessert.

You can cook Arabic sweet dish kunafa using 17 ingredients and 10 steps. Here is how you cook that.

Ingredients of Arabic sweet dish kunafa

You need of Vermecili.
You need of Food colour.
Prepare of Butter or oil.
Prepare of For cream making.
You need of Milk 2,1/2cup.
You need of Cornstarch.
You need of Sugar.
You need of Cream.
Prepare of Kewra water.
You need of For sugar syrup.
It’s of Sugar.
It’s of Water.
It’s of Cardemom.
It’s of For garnishing.
You need of Almonds crashed.
It’s of Pistachio crashed.
You need of Condensed milk.

It is most royal and supreme dessert made up of mozzarella cheese and vermicelli, which gives crisp and crunchy finishing.

The Kunafa consist of rose and orange blossom scented sugar syrup and cheesy filling inside.

A Brief History Of Kunafa Kunafa is a well-known Arabic dessert.

It is a syrup soaked cheese pastry.

Arabic sweet dish kunafa instructions

Sub se phele aik pan main doodh le lien aur is main cornstarch aur suger dal kar ache se mix kar lien phir is ko medium flame per thick hone tak cook kijiye.jub ache se cook ho jaye to is main kewra water aur cream add kar k achi terhan se mix kijiye k koi giĺti na rahe aur phir side kar dijiye..
Ab aik aur pan le lijiye aur sugar syrup taiyaar kar lijiye.sugar 3/4 cup,3 cardamom and add 1/2 cup of water. is ko itna pakaien k ye slightly thick ho jaye agar aap is ko ache se cook karien gi ziada thick nahi karien gi to is mIn crystals nahi banien ge.
Ab hum aik baking pan le lien ge aur siwaiyon ko ache se tor kar chote pieces kar lien ge.aur phir is main butter aur food colour add kar k hath se ache se mix kar lijiye..
Agar aap ko bake nahi karna to aap aik frying pan le lijiye aur half siwaiyan le kar bakin pan ya fry pan main ache se phela dijiye aur half bacha lijiye.agar aap chule per bana rahi hien to layers lagane k baad aik side se 15 min lower heat per cook kijiye aur phir is k opper aik aur pan rakh kar is ko palat lijiye aur dosri side bhi 15 min k liye lower flame per cook kar lijiye.teeno layers ko lagane k baad.jis time hum bake karien ge usi time bsgheer garnish kiye aap phele dono side cook ka.
Ab jo cream hum ne ready ki thi dosri layer in siwaiyon per cream ki laga dijiye.
Cream ki layer lagane k baad last main jo siwaiyan bacha kar rakhi thien us ki layer laga kar ache se cream ko cover kar lijiye.
Ab is per crushed almond aur crashed pistachio se garnish kijiye aur 180°c per 20 min k liye bake kar lijiye.agar aap chule per bana rahi hien to abhi garnish mat kijiye ga.
20 min k baad jub ye bake ho jaye aur chule per jub ye dono sides se cook ho jaye to ab hum is per sugar syrup dalien ge ache se.
Sugar syrup add karne k baad ab hum is per condensed milk add kar dien ge.
Humari kunafa arabic sweet dish ready hsi serve kijiye enjoy kijiye..

Some say it dates back to the Ottoman Empire, others say its origin is from Turkey, Palestine, Egypt, or Greece ( see the editor's note below ).

Well, whatever it's true origin, it is a favorite of many regions.

Most languages in the Mediterranean and Middle East have a name for this.

Add the remaining butter and mix with kunafa shreds to coat evenly.

The warm pastry will melt the syrup into a thin glaze.