Recipe: Delicious Chewy Oatmeal Raisin Biscuits

Abbie Burke
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Recipe: Delicious Chewy Oatmeal Raisin Biscuits
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Recipe: Delicious Chewy Oatmeal Raisin Biscuits Delicious, fresh and tasty.

Chewy Oatmeal Raisin Biscuits. Chewy Oatmeal Raisin Cookies Chewy Oatmeal Raisin Cookies. Combine the oats, flour, cinnamon, baking powder and salt in a large bowl. These Oatmeal Raisin cookies are extra moist and chewy!

Add vanilla and molasses, mix until combin Randomly had a craving for soft chewy oatmeal raisin cookies and Google led me here, to the best most delicious, simplest oatmeal raisin cookies of all time!

I LOVE this recipe and it's now my go to.

Only changes I made were vanilla bean paste instead of vanilla extract and I added a little nutmeg because I love it.

You can cook Chewy Oatmeal Raisin Biscuits using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chewy Oatmeal Raisin Biscuits

  1. It’s of AP Flour.

  2. You need of Baking Soda.

  3. It’s of Salt.

  4. Prepare of Ground Cinnamon.

  5. Prepare of Ground Ginger.

  6. Prepare of Unsalted Butter.

  7. It’s of Brown Sugar.

  8. It’s of Granulated White Sugar.

  9. It’s of Large Egg.

  10. Prepare of Vanilla Extract.

  11. Prepare of Rolled Oats.

  12. Prepare of Raisins.

  13. You need of Mixed Dried Fruit.

The Best Chewy Oatmeal Raisin Cookie recipe - perfect texture, soft, full of oats, raisins, and nuts.

This oatmeal raisin cookie recipe will surely be your new tried and true oatmeal cookie recipe.

It's a good thick old-fashioned cookie with a little cinnamon and raisins.

I know a lot of recipes claim to be the "best," but this one really is.

Chewy Oatmeal Raisin Biscuits step by step

  1. In a large bowl, whisk together the flour, cinnamon, baking soda, and salt..

  2. In the bowl of food Processor with the paddle or Dough attachment, cream together the butter, brown sugar, and granulated sugar for 1 minute until well combined. Add the egg and vanilla extract and mix until fully combined..

  3. Mix in the flour mixture and continue mixing until just combined, then Pulse to mix in the oats, raisins & Fruit until fully combined..

  4. Put into a large bowl, cover with Cling Film and put in Fridge for 30 mins..

  5. Preheat oven 170c, line 2 baking Sheets with Baking Paper..

  6. Use about 1.5 Tsp of the mixture and form a ball in your hands then put onto the paper and slight press down - make sure to leave space for expansion..

  7. Cook in Batches for about 10-12 mins until edges are golden brown..

  8. Leave on sheet to cool for 10 min then transfer to wire rack to cool completly..

If I had to choose between a chocolate chip cookie and these chewy oatmeal raisin cookies, I will choose this recipe.

I've been a fan of homemade oatmeal cookies since I was a kid.

The very best oatmeal raisin cookies you will ever make!

They are soft and chewy and I promise you will NOT be wishing those raisins were chocolate chips. (I know you) The trick is to plump the raisins in boiling water, and then add a bit of molasses to.

In large bowl, cream together butter, white sugar, and brown sugar until smooth.