How to Spring To Try At Home Green Onion and Egg Toast Cups

Don Dunn
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How to Spring To Try At Home Green Onion and Egg Toast Cups
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How to Spring To Try At Home Green Onion and Egg Toast Cups Delicious, fresh and tasty.

Green Onion and Egg Toast Cups. Easy cheesy breakfast on the go, these breakfast green onion and egg toast cups are a great way to enjoy breakfast with your busy schedule. The best part of it is you can add whatever to the egg that suits your fancy. Bacon, ham, tomato… the possibilities are endless!

Great recipe for Green Onion and Egg Toast Cups.

Easy cheesy breakfast on the go, these breakfast toast cups are a great way to enjoy breakfast with your busy schedule.

The best part of it is you can add whatever to the egg that suit your fancy.

You can cook Green Onion and Egg Toast Cups using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Green Onion and Egg Toast Cups

  1. Prepare 8 slices of bread, trim off bread ends.

  2. Prepare 5 of eggs.

  3. It’s 1/4 cup of diced green onion.

  4. You need 2 tsp of garlic powder.

  5. You need 1 tsp of onion powder.

  6. You need 1/4 tsp of salt or to taste.

  7. It’s 1/2 tsp of pepper or to taste.

  8. Prepare 1/3 cup of shredded cheese, or to taste.

Bacon, ham, tomato. the possibilities are endless!

Baking the eggs: Before finishing off the egg cups, make sure the oven has been preheated so it's hot once the muffin pan goes in.

Crack an egg into the well of each toast cup.

If some egg sploshes out over the side, just clean it up a little with a paper towel- it'll be easier to clean up then after it cooks.

Green Onion and Egg Toast Cups instructions

  1. Spray 8 muffin tins with cooking spray..

  2. Gently push the bread into the prepared muffin tins. Air fry at 340F (170C) for about 5 minutes or until bread is beginning to turn slightly golden..

  3. In a mixing bowl, add the rest of the ingredients, beat and mix well..

  4. Evenly distribute the egg mixture between the 8 toast cups..

  5. Air fry at 340F (170C) for about 8-10 minutes until the eggs are set..

Green onion instead of minced was nice because it added color along with the taste.

And I shook in a few drops of hot pepper sauce at the end along with the soy sauce.

Next, add some chopped green onions.

Crack an egg on top and then sprinkle salt and pepper.

Make sure to place it on the sides of the egg.