How to Easy at dinner Almond layer besan barfi

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How to Easy at dinner Almond layer besan barfi Delicious, fresh and tasty.

Almond layer besan barfi. This easy Badam Burfi aka almond fudge is made with store bought almond flour. So, there's no soaking and peeling and grinding of almonds involved. This Badam Burfi is an easy sweet to make for festive season requires only handful of ingredients Flavorful, fudgy and melt-in-your-mouth Easy Besan Barfi is made using besan, ghee, sugar, and water.

Sift the besan before adding it to ghee: this gives the burfi a nice, smooth texture.

So do the additional step of sifting the besan.

Getting the sugar syrup consistency right: this can really make or break your burfi.

You can cook Almond layer besan barfi using 10 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Almond layer besan barfi

Prepare 4 of /cup sift gram flour(beson).
Prepare 4 of /cup pure ghee.
You need of For sugar syrup.
You need 4 of /cup water(pani).
It’s 2 of /cup sugar(cheeni).
You need 1 of /tbsp cardamon powder (pisi elaichi).
It’s Half of pice lemon.
It’s of For garnishing.
Prepare of Almond & melon seeds as required.
It’s of Silver foil as required.

If the syrup is over-cooked the burfi will be hard and turn out like a rock.

Now gently lift each burfi out with the help of a spatula or knife and keep in an airtight box, separating each layer of burfies with waxed paper or foil.

Roast the Besan: Press the sauté button (default medium setting) and allow the pot to heat up for a couple of minutes.

Badam burfi recipe with almond flour or whole almonds.

Almond layer besan barfi instructions

First: 1 bari karahi may 3/cup ghee dal dein.
Ghee melt ho jay to chana hua beson dal dein or bhun lein is duran ghee kam lagy to zarurat ky mutabiq mazeed ghee shamil kar lein or.
Ab Itna bhun lein ky beson ka colour cheng ho jay.
Jab beson Achi tarhan bhun jay or sondhi si mehak aany lagy to fleam ko bilkul slow kar dein or sugar syrup taiyar kar lein.
For sugar syrup:1pan may 4/cup water dal kar full fleam par rakh dein jab pani boil ho jay to 2 cup sugar add kar dein or 1/tbsp sabaz elaichi powder dal dein ab achi tarhan pakny dein.
Ab adha kta lemon ka tukda shamil kar dein.. jab sugar syrup is consistency may aajay to fleam off kar dein.
Ab sugar syrup bhuny huy beson may tora thora kar ky shamil karin or mix karty rain ab 2 tbsp ghee ky shamil kar dein or mix kar lein.
Ab 1 box may hath sy thor oil grees kar lein or besan wala ameza box may dal kar spoon ki madaad sy set kar lein ab chopped kiy huy Almonds ki layer lagadein.
Ab dobar sy beson ka ameza dal dein or phir spoon ki madaad sy achi tarhan set kar lein ab 10 minute ky barfi ko set hony rakh dein.
Ab barfi set ho chuki hai 1 plyt may araam sy nikal lein or sharp knife ki madaad sy apni pasand ky mutabiq barfi ky pieces kat lein.
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Ab deishout kar lein almond slices or melon seeds or silver foil ky sath garnish karen or enjoy karen 1 behtareen sweets.
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Yummy & helathy.

Badam katli is an Indian sweet made with almonds, sugar & cardamom powder.

This delicately flavored almond burfi is delicious & rich with a melt-in-the-mouth texture.

It is apt to make this for any festivals or celebrations.

Badam katli also make an amazing gift.

There are a few different ways to make almond barfi.